LOL...no, I meant I DO have a green thumb! Honestly, I read A LOT about growing, but as a rule, I don't take advice. I just go with my instincts. My first grow, I used a tea infusion (maple and vanilla flavor)--enhanced the flavor quite nicely. Little did I know that it was being done already. What I "read" was to use blackstrap molassas. You can find in some grocery stores and health stores. WTH......I'm going all out. I'm playing with maple syrup, blackstrap molassas AND apple juice---all organic of course. I may not have super fat buds yet, but they are looking and SMELLING good.Babs, you're actually the second person who's asked me about "carbs"! Hahaha! I really don't know much about it. I've started to read about it. Some say that you should do it 4 weeks into flowering (?). That leaves me with a week to learn more about it. If you ever try it and I don't, let me know how it works out for you! Haha! I'm sorry to hear that you have a green thumb from hell! But it's a learning process man! Believe me, I've killed a lot of vegetable plants in the past and learned from every single one of them. Home Depot for some odd reason is the only place where I can pretty much find anything I need! It's awesome! I don't think we have Target over here.
Thank you Greengrrrl!! No, I'm not on Ravelry atm but now that I know about it I just might start something on there. Thank you for the rep!!
Hahaha! Sweet!!I think I'll go make some pancakes now on that note.
Haha! Two years ago when I was working for this garden I tried making compost tea using aquarium pumps, compost and molasses! And obviously, being fairly generous in nature, I was using too much of the molasses and I soon realised what was the danger of that as it really seemed to make the soil impenetrable. I would imagine that it's not good for soil aeration not to mention that it made watering rather difficult! But thank you for the heads up: I will for sure mind the quantity I use.Oh, and don't get maple syrup happy, hahaha. When I say I "go by instinct"...I mean I just have the touch. I'm using very tiny amounts of each and for the most part am only foliar feeding the buds at this point. I do add 'just a tad' of molassas with each feeding. I'm using at least 4 or 5 different nutrients. Growing is fun.....it only becomes a science when you do it NUMEROUS times. I swear it's all about trial and error. I've yet to kill a plant yet....just not in my nature.
Thank you Crackbaby! I'm really anxious about harvest too!! And for sure I'll keep you guys posted on how much I harvested on each plant.Still amazing work with those cfls!! Can't wait to see how much you harvest.
Thank you Joe! What were the troubles that you got with your grow, if you don't mind my asking? Was it because of the CFL?Great grow Stonek!
CFls do work. I just finished a cfl grow. I wished mine went as trouble free as yours. Great photography, very healthy plants.
Keep 'em growing.
-Joe
The short answer is that molassas also works as a carbohydrate for flowering. It tends to "fatten" the bud and enhance (sweeten) the taste. I believe it has Vitamin A, calcium and iron...as well as some B vitamins. (good source of potassium and magnesium too) I've seen "recommended dosages" of 1 tbsp per gallon at feeding time. I don't really measure, so I can't tell you how much I use. LOL, I tend to like overdo things myself, but I always catch it in time before any damage is done. For foliar feeding, I mix very smalll amounts of apple juice, moloassas and just a TINY amount of maple syrup.Haha! Two years ago when I was working for this garden I tried making compost tea using aquarium pumps, compost and molasses! And obviously, being fairly generous in nature, I was using too much of the molasses and I soon realised what was the danger of that as it really seemed to make the soil impenetrable. I would imagine that it's not good for soil aeration not to mention that it made watering rather difficult! But thank you for the heads up: I will for sure mind the quantity I use.
But really though, what does molasses do for your plants? In the compost tea it was the nutrient for the bacterias.