STRAINLY

I scooped a pack of tk x iraqi from devil's gulch. Paid for on Monday and in my mailbox on Thursday.

I've also been curious to try the "fresh cut" option some people offer. I put in an order for some unrooted tiger champagne from pink box just to see how it goes.
 
They still had moisture after being boxed up 5-6 days, and they weren't exposed for too long, so I'm pretty sure they'll pull through.

Didn't realize my humidity dome had gone MIA until I needed it; so I grabbed some jars. Ill probably throw some plastic wrap around the bottoms of the jars tomorrow to get a little better seal but they are holding humidity alright as it is.
20201127_143616.jpg20201127_182049.jpg
 
Back
Top