Tea and Cake <3

tip top toker

tip top toker

Well-Known Member
Did you make those roses yourself?? Makes me think of that woman from the film bridesmaids..

I see your cake, have none of my own, so raise you strawberries and joints :) I need to get me some cake tins and make me's a strawberry cheesecake :)

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Ok so it's not quite relevant, but pretty colours and a free bump :p
 
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xKuroiTaimax

Well-Known Member
Awww ^^ It's an arctic fox, but its so adorable... Thankyou Neer Neer :3 He makes me smile so...

Yuppers, MelloKitty, you should be able to find some cheap on Amazon or the dollar store, ne? But they are great. I have a mini cupcake set only 5mm across and a 10" pie dish. Very useful for both cakes and pastry. Xxxxx
 
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imchucky666

Well-Known Member
mellokitty said:
omg..... makes me wish i was good with gum paste icing (<- which i am most definitely NOT); i'd totally attempt these c*ntcakes



<3 DON'T DELETE ME!! IT'S 'ART'!! <3
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NAH,,,,,, that's artistic foooooooooddddddd!!!!!!!!
Totally gives new meaning to 'Don't play with your food':-P:-P:-P
 
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imchucky666

Well-Known Member
xKuroiTaimax said:
Rhubarb tart with rhubarb jello




I just got some green fondant and a Hello Kitty cookie cutter, so that's coming soon...
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How is that? I can't quite imagine a vegetable pastry.
Obviously they're good if you eat them, but I have never tried, so am kinda curious.
 
bigbillyrocka

bigbillyrocka

Well-Known Member
Thought its Tea and Crumpets?
Lol
Ive made this tea from trim, two tea packets, honey a spot of cannabutter and cinnamon and damn i was slammed!
 
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imchucky666

Well-Known Member
tip top toker said:
It's spelt JELLY. This is england, have some pride woman! :p Jelly is jelly, jam is jam and jelo is a silly word made up by a collective of lunatics from across the pond. Jelllllllllllllllllllly
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No, 'Jello' is a jiggly dessert served cold, invented by an older funny black guy, not lunatics :)
(I know Bill didn't really invent it)
 
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xKuroiTaimax

Well-Known Member
Domo <3 Chucky, I approve x

Well rhubarb is used for desserts all the time, I find it more unusual to use it in savory food unless adding a tang where, say, a chutney might. It tastes sweet and sour/citrusy but kind of berry ish. It's super cheap and good fun to cook with. Seems to have alot of natural pectin. X


Sorry, I FUCKING HATE crumpets ^^

EDIT Rhubarb has low pectin content but I used underripe ones and lemon juice (acidic) which draws out pectin.
 
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