The Cheese, The Whole Cheese and Nothing but the Cheese

DST

DST

Well-Known Member
I've done a few runs lately with non dired trim. I must say, I think you get more yield from using dried trim. I don't really see any difference in the hash either.
 
DST

DST

Well-Known Member
well I am sure it was subcool who said using wet trim means you get less particles form the leaves in your weed (I mean hash). However, from what I see it makes the water far more greener using wet trim...christ, why did I change my method that works, peer pressure eh!
mr west said:
so dry trim it is then lmao
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shadowdarker

shadowdarker

Well-Known Member
hey guys im growing 1 cheese from greenhouse 2 died young. this 1 plant is growing 4 leaves from the top not 2 then 2 opposite has anyone else ever had this?? will be posting pics later.
 
ghb

ghb

Well-Known Member
i get even more yield if i use dry frozen grinded up trim with no ice or water, it doesn't stick together though so i manipulate a normal piece of oily bubble hash into my dry mixture and it forms a nice lil lump.
 
Highlanders cave

Highlanders cave

Well-Known Member
Hey westy, hash day today? What Don and D said lol. Wet or semi wet trim cuts your yeild in half and the only way that is really any better is if you just stir for a couple of min on the first run

At least my shit turned more golden this morning but the trim wasn't fully dried, only got like 4 grams and the water was green. The last couple of runs that I did were with fully dry trim and the waste water was a nice dark golden honey color

Talk to ya!
 
las fingerez

las fingerez

Well-Known Member
i see them funky arse serrated edges on another cheese copy but it didnt look one bit cheesy apart from that. aint the exo supposed 2 have some serrations, not all? never seen one serration on my blue cheese cut and thats pretty cheesy lol :)

hope ur good mr west, lgp and the gang? ;)
 
Highlanders cave

Highlanders cave

Well-Known Member
mr west said:
hiya mate, i aint had time to make hash todsay ill try in the morning lol hope ur well m8>>>>>>>>:joint:
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Had a taste of mine on the way home this afternoon. I have made better but this stuff is still kick ass, fuel tasting, put ya into orbit kinda stuff. It was a celebratory bowl on the way home from looking at an inside job that i'll start next week. Going to take a few weeks. About to go make nachos for the cracken and myself (stole that one from Don ; ) lol, catch ya later man!
 
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