RedCarpetMatches
Well-Known Member
Great info guys. This is why I started this thread.
I think ppm can be very valuable.
My ppm was around 160 before making tea and was 650 after, I have data.
If it varies radically next time, then I know something is up.
Before I measured ppm I made a batch and totally forgot the molasses (D'OH). It would have been interesting to know the difference.
I got a check book calendar and have been keeping notes. I think I'll buy a sweet lab coat too. Lab coats make every look smarter.
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maybe a nice microscope too.
Where you are is cool for early veg. I would aim to double or triple the ppms based upon the stage the plants are in. I run it staged based.
Right lol I just used about 8 damn cups of ewc. Fak me lol I need my own farm. But look into botanicaires molasses, $15 gal or if you buy more its cheaper. Im going to buy a 5 fal bucket, thatll last about 2 months lol