The French Cannoli` Hash Thread
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Thundercat
Well-Known Member
Man mohican I've wanted to get some of the willie nelson for a few years. When I've seen the beans for sale I didn't have the money to order them, and when I've had the money or was doing an order I couldn't find any instock grrrr.
Frenchy Cannoli
Well-Known Member
You will soon see Willie Nelson strain in flowers, on the Indica side, quite pretty. I am not sure of the nose anymore. These two days were extreme terpenes intake and Willie is "drown" in the number
Frenchy Cannoli
Well-Known Member
CA cuts come from the breeder of the strain by the way.......I know I am so bad.............................
Thundercat
Well-Known Member
The thing that got me really revved up more then your pictures and stories about the Pinot, was when CA said that they specifically breed for the terpenes. I have no where near as much experiance as many out there but I know at least for me, the terpenes are what make the herb special. There are all kinds of super dank weeds out there, but I'll take the one out of 10 that tastes or smells the best.
Frenchy Cannoli
Well-Known Member
They are amazing growers and adventurous breeders with heirlooms genetics, the results are mind blowing
Frenchy Cannoli
Well-Known Member
CBCB is bringing out some Pinot that they kept aging a little longer. It looks like milk chocolate and taste like it. I would have bought it back if they had left me.....
There will hardly be any chocolate Pinot Noir this year. CA flowers curing and the transformation of terpenes happening during the curing is what makes the chocolate flavors.
Pinot Noir hashish made with fresh trims taste and smell like grape with a hint of lavender. Totally different but as yummy
There will hardly be any chocolate Pinot Noir this year. CA flowers curing and the transformation of terpenes happening during the curing is what makes the chocolate flavors.
Pinot Noir hashish made with fresh trims taste and smell like grape with a hint of lavender. Totally different but as yummy
Mohican
Well-Known Member
Found some of my aged Malawi 73 micron IWE. It looks and smells like chocolate. Reminds me of the way Thai would smell. I wonder if the aging has made it more stoney and less heart thumping paranoia followed by hours of giggles 
There is only enough to fill a bottle cap. Is it worth trying to press? How do I keep it from sticking to my hands? Rub them with coconut oil first?
Cheers,
Mo
There is only enough to fill a bottle cap. Is it worth trying to press? How do I keep it from sticking to my hands? Rub them with coconut oil first?
Cheers,
Mo
Frenchy Cannoli
Well-Known Member
No oil please, if it sticks to your hand, unstick your hand using the pressed chunk or put it in a plastic, in your shoe and walk until pressed. Work pretty good. Clean socks and feet mandatory
WarMachine
Well-Known Member
Should be that way if your making hash or not.. hahaha
Confucious
Active Member
Just saying that everyone who hasn't done this, SHOULD. He knows what he's doing and I learned from him and I made some of the best on lot this last weekend.
Cannabis Aficionado
New Member
Frenchy, just for you a close-up of the Family Vault Purple- I loved how this particular one reached out to you 
Thundercat
Well-Known Member
CA that is stunning! I love the deep purple buds, and the beautiful white trichome snow! I'd give a kidney to be adopted into that family!
Hey guys made my first canolli I usually never press my hash but I've been watch the videos and reading the forum it's has great knowledge thanks for all the tips everyone. It's not that big and is almost see through. Was wondering what you guys think did I do a good job?
gandalf the beige
New Member
woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow, just started my first plant today!! this aint the palce for this, so i wont go into it but..... you gotta bless me with somme knowledge!
hey, i think that one reaches out too me too! lollll
Frenchy Cannoli
Well-Known Member
Using a valve may hamper your water flow because of the amount of greens that comes with it. The bigger and smoother the exhaust pipe/valve, the better flow.