shes ugly . i fried her with some funky nutes in foliar. sprayed crap out her n then noticed the fan leafs looking bit ill. ended up lossing most leafs. nutes had changed colour too n i didnt notice.stoned to much i guess. she recovered but not a great plant. wish had pic off last round i did. had funky plants as my led was new and i didnt no how close to have it.
was to close in end, but didnt bleach it just made the bottom buds huge and main colas way smaller.
only 2 oz yeild tho but was very tasty n looked mental.
my next grow after dam i will throw up a lil journal for u all too see n help n rip to shreds haha.
well i will prob get the mrs do it as i ent computer friendly hence no av pic hahahaha
u got clones today u say? cool b good see them in few weeks after some tlc
Yeah thought as much him and sambo were having a rite chops before i left for work lol
yours prob ent far off the quality off the dams smoke. wen i went only handful strains was better then wot i could buy here.
na i like the ttt comments n sambos and mantiszns etc etc comments, they r normally needed to b honest.
rather b told if im doing something braindead then having smoke blown up my arse haha.
like u say a true smoker likes to try all sorts,dont have to cabbage ya to be a good smoke.
sometimes just a change off smoke for a day is the spice off life haha
i bet they b happy matey, just with the token like let alone the weed.
wots this ronnie biggs u talking?? wasnt he one the train robbers. is this some super pheno or sumthing?
lol only me![]()
i did fuck all just stuck up for my self,it was only a bit of chit chat on the wild side lol.......lol... to many bud bombs
i was at home in this place the first day on it...ok night night![]()
man up sleepy head get a spliff on the go and we will have a chat about your grow...tell me all about it![]()
To each their own mate, i've eaten far better from far lesser chefs.
TBH I think that so long as the ingredients are top quality, and the dish is fairly simple, it'll be the ingredients that do it for me. The best fish I ever ate was prepared by a shepherd up in the mountains somewhere once - he caught several and cooked them over a fire and sprinkled them with a little bit of salt and lemon and that was it. Don't even know what the fish was.
Or, for example, a perfectly ripened fig. Surely the most amazing dessert chef in the world couldn't improve on that?
all of it from start to finish...chop chop dont hold back now give it here![]()
Shepherd,mountains,fish??? Somethin not quite right there??