I'm not sure what you are referring to when you say "chemical nutes" as all nutes are chemicals regardless of their origin (organic/synthetic).
If you mean it will mix with (for example) Dutch Pro A+B then I would have to see that with my own eyes to believe it as the long chain fatty alcohol Triacontanol is not miscible with water unless it is dissolved in a suitable solvent first, as far as I know Dutch Pro A+B is made by dissolving simple agricultural fertiliser salts into water so logically it makes no difference what other ingredients are in the solution as these don't affect it's miscibility.
I have a stock of Triacontanol but haven't tried it yet as my plants are not quite ready and I have yet to source the other ingredients needed to make an ideal solution as stated in the Proctor & Gamble patent, namely Propylene Glycol and Sodium Sulphate.
And as I don't have at least a few hundred £'s to be shelling out on a lab grade sonicator (to ultrasonically disrupt the Triacontanol in solution and make the particle size smaller) I am going to need a fair chunk of improvisation.
A vegetable oil bath over an electric cooker keeping the Triacontanol solution in a container vessel at about 85c (melting point) and then sonicate it with the ultrasonic fogger unit from my home made cloner, it won't be done in 5 mins like the patent solution but it will work given enough time and exposure to the ultrasonic unit.
I'm intrigued as to how (if theoretically it is mixing with A+B and you are using 2.5g of Tria) you have managed to stop the triacontanol in a solution way, way above 500ppm from coagulating and forming a solid again?