shawnybizzle
Well-Known Member
Mighty mixed grill aye I could just batter one of them now or a nice chicken and ribs or something mmm mmmmm...
How do u smoke your qwiso gaz?
How do u smoke your qwiso gaz?
Mighty mixed grill aye I could just batter one of them now or a nice chicken and ribs or something mmm mmmmm...
How do u smoke your qwiso gaz?
Ye man u should get a gram or 2 off that mate ...I used to smoke mine on the bong then I thought I'd hot knife it on the bong one day and it makes it taste soooooo much better its unreal.mate if u can smoke your bong without holding it do a hot knife on it trust me you'll never put a flame to it again
I know its weird it not being there aint it lol
just took the wife out for a pub lunch, fucking stuffed now tho had a mighty mixed grill, time for a nice fat J and chill for a bit b4 the kids get home from school.
oh and i just ordered another 5L of iso today so will be making some qwiso at the weekend![]()
@sae. Posted that fan about an hour ago mate. Was only 90p difference between 1st & 2nd so just sent it 1st class so shud be with u by Friday I would imagine.
yup that's why they removed it lolLol don negative rep would be good sometimes haha bet could stir up a ruckus Lol...
i'll give that a try this weekend m8 see how it goesLol don negative rep would be good sometimes haha bet could stir up a ruckus Lol...@ Gaz if u havnt got a little heater use a hot water bath mate boiling water in a roasting tray and sit your pyrex or plate in it,works a treat man...then when u scrape it up into a ball put it on some parchment paper then back on the heat on the water and let it liquefy for about 10 mins then fold the paper over and butterfly the oil get it really thin keep it on heat for another 5 mins then whack it in the freezer mate = nice thin clear qwiso mate
Put some pics up of ya process m8, ide like to see it .
Ty mate very much appreciated
shawny when u say parchment paper do u mean grease proof baking paper?
Yes mate sorry.its all them yank vids I watch Lol grease proof paper is the stuff