They need to stick to schnitzels mit pommes lol! Real talk...thank god there's Turkish there so you have some kind of decent variety.hahahahahaha, and the Duchies get a hard time for their food, but the Germans, wtf? lol.
Tryna...the Chinese food is disgusting as well. The fried rice was WHITE...wtf? WHERE IS MY SOY SAUCE??? lol. American Chinese food might be a poor representation of the real deal in China (although still good!!!), but I don't know wtf Germans are thinking when they try to make international food.Lol, lady how about the chinese food, u know all we eat over here is shrimp fried rice and some wings
I don't know...sometimes our food is made better...German fries blow our fries out of the water. They are amazing! Almost outshine the hamburger when you order an 'american' plate. They seem to be experts at frying and frying only lol. They have an American Sport's bar in Wiesbaden, the food is something serious. Best chicken wings I've ever had hands down. I used to be in there drunk as hell at 2am dribbling on a chicken wing .Lol, i figured chinese people eat more than what's offered here. I'm sure everyone butchers our favorites too.
Bwahaha! Damn, that would have been fun to watch. I've never seen jump rope lips before.Now if you think dried shrooms are nasty...I had a 'wet' shroom from Adam that was blueish with green spots. Has to be kept in the fridge. Disgusting, but I tripped balls. Stood in the middle of the street in the neighborhood saying, "m-m-m-m-m-m-mafia!" (from three six mafia's posse song) to my sis over and over again inches from her face and holding hands while we laughed like maniacs for at least 20 mins. She said my lips looked like two jump ropes. We only left because we realized that my high school Varsity basketball Coach happened to be leaning against his car nearby with his arms folded, watching us the entire time.
LOL yea...one of the funniest / embarrassing memories we have of getting throwed togetherBwahaha! Damn, that would have been fun to watch. I've never seen jump rope lips before.
I never got to go to Austria . Heard plenty amazing things about their spas and natural hot springs in the mountains! Honeymoon there sounds like it could nothing but amazing hehe.Funny how you mentioned schnitzels LJ, you are spot on. My wife was working up there for 6 month as an on site type of person for her company, with a sports brand that we shall not name, lol. So I was up there visiting and the only thing I really enjoyed was the schnitzels. I think Austria was different, I ate some amazing stuff there (everything tasted good, (saying that, I was cycling across Austria so was constantly munched, helped on by a gang of headband joints). I also had my honeymoon in Austria at a spa hotel, that was something else.
LMAO I don't know what it is about them and curry...did you know they have curry ketchup? In fact, you have to specifically request NOT to have it or you'll get it almost every time with fries.Curry bradworst, I thought....cool they have curry flavoured sausages. NO. Sausage with curry sauce from a bottle, haha. Germans: solid engineering, gash culinary taste. And why do so many people wear leather jackets? And often trousers to match. I blame that bloody life guard dude.
Gah, all this talk of shrooms is making me wanna trip. It's also making me want to try my hand at growing them.I think the freshies are good tasting. And the trip is always so much more... Intriguing..
Thats why, just as in this plant culture we have here, it's waaaaay easier to grow your own. You know what you've got, and where it's from; also having done it yourself is way cooler than getting them four times removed from the grower.
Most of the folks that have had my previous native strains say that making the tea not only has the above mentioned benefits, but also cut the nausea factor by 10x. Not sure if it is just the strains I was running or if it holds true to all.
Just to be clear, we're only talking cubensis strains, I haven't run any other psychedelics. (although I'd like to try "the big laughing mushroom". But it's a Gymnopilus, and has several lookalikes, both edible and deadly)