Xeno420
Active Member
Can it be used in flowering when I can't get my hands on anything else? It occurred to me last time I went to this one place I often go to & relax in near-scalding hot spring water that happens to be rich in phosphorus. I really do not know what else is in this water but I'm sure it has all sorts of minerals in it but nothing too hard because there are no water lines on the in-ground tubs. I even tasted it (with swooshing sounds) to taste for salt but it has a very light taste of dirt instead. It's kinda' a cloudy greenish--greyish-yellowish... color. I go there to get my muscles and bones in a chill state after a hard workout....
The good part: I have a thread on here with an all organic grow and I am not going to use anything else but unsulfured Blackstrap molasses which I keep seeing an NPK ratio of 1-0-5. Well I know that the water is chock full of sulfur. The plan is to mix 1 to 2 tbsp of molasses per gallon with 1/3 of that gallon being this sulfured water and the other 2/3 gallon would be from 5 gallon jugs of reverse osmosis drinking water ($1 per 5 gal is ok with me ^_^). My grow can be seen @ https://www.rollitup.org/grow-journals/420260-organic-window-grow-michoacan-bagseed.html
Input? Ideas on what to do would be appreciated. Most viable answers will be +rep'd. Thanks d(o.0)b i,,,, (make sure to leave a response for the reason. I might get scientifical with testing the water before I proceed if I have to). I've seen other posts about "well water" but this is not necessarily well water, it is more like geyser water that has been filtered through underground rock caverns that emit sulfur gases which in turn get ionized into the water. The color and smell of the water is not that nasty smell coming out of your average city water faucet. It is cleansed by mother nature and given hot, it just needs to cool off to room temp before administering.
The good part: I have a thread on here with an all organic grow and I am not going to use anything else but unsulfured Blackstrap molasses which I keep seeing an NPK ratio of 1-0-5. Well I know that the water is chock full of sulfur. The plan is to mix 1 to 2 tbsp of molasses per gallon with 1/3 of that gallon being this sulfured water and the other 2/3 gallon would be from 5 gallon jugs of reverse osmosis drinking water ($1 per 5 gal is ok with me ^_^). My grow can be seen @ https://www.rollitup.org/grow-journals/420260-organic-window-grow-michoacan-bagseed.html
Input? Ideas on what to do would be appreciated. Most viable answers will be +rep'd. Thanks d(o.0)b i,,,, (make sure to leave a response for the reason. I might get scientifical with testing the water before I proceed if I have to). I've seen other posts about "well water" but this is not necessarily well water, it is more like geyser water that has been filtered through underground rock caverns that emit sulfur gases which in turn get ionized into the water. The color and smell of the water is not that nasty smell coming out of your average city water faucet. It is cleansed by mother nature and given hot, it just needs to cool off to room temp before administering.