THEY aRE HERE! (pic)

I just received my seeds in the mail.

anyone care to explain how i should take care of them? or what requirements they need? etc. level of difficulty to grow?

i got 22 beans for $2. not bad compared to mj beans lol



for anyone that doesn't know these are "ghost chili" peppers. bhut jolokia

those were a slow grow for me. so much so that they had just started growing a little pepper when the first snow hit. i live in a state where our last freeze is in late june. all my other peppers were fine though.

My brother in law had them.He started in the house,thru into direct sun and bleached one,other not so bad both lived produced peppers in sept. I believe. He harvested the peppers and is keeping the plants indoors till next year.By the way those peppers were so hot and delicious we were roasting them and putting some on steaks.Superb!

I made some pepper spray I dont know what kind of chillies but it makes my mouth numb. don't touch your pecker

If you want it to be really hot I've heard growing it in hydro will make hot peppers hotter.

bigbillyrocka said:

those were a slow grow for me. so much so that they had just started growing a little pepper when the first snow hit. i live in a state where our last freeze is in late june. all my other peppers were fine though.

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jeeba said:

My brother in law had them.He started in the house,thru into direct sun and bleached one,other not so bad both lived produced peppers in sept. I believe. He harvested the peppers and is keeping the plants indoors till next year.By the way those peppers were so hot and delicious we were roasting them and putting some on steaks.Superb!

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hmmm. im in climate zone 9. my intention is to plant them outdoors. I'll probably start them inside though to ensure i get a good harvest rather than wait till april (im guessing april) and hope i can harvest before the frost.

im new to the outdoor gig so this will be interesting.

also...big billy exactly how hot was just 1 pepper? Im curious (as i eat w/ habanero sauce pretty much regularly) how it stacks up. ive read up on the scoville scale and seen the habanero chili is rated in the 100,000-350,000 bracket and the ghost chili is in the 855,000-1,463,700 range.

so on paper its obviously hotter and other than the Red savina habanero (which i didnt find out about till after i ordered these) there didnt seem to be gradual transition.

ive seen way too many man v food and travel channel food shows to know the ghost chili is legit...im just wondering how legit? legit as me taking a shot of 190proof everclear and then a shot of habanero sauce or downing a bottle of habanero sauce w/ the shot of 190? lol

ismokealotofpot said:

I made some pepper spray I dont know what kind of chillies but it makes my mouth numb. don't touch your pecker

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oh thats bad ass. how did it turn out? have you found someone willing to be the test dummy?

I personally want to make hot sauce out of it. Seems like a good way to manage the level of heat. call me chicken sh*t but until i can sample it in hot sauce form im now willing to eat a whole pepper. i like hot things as much as the next person but people have gotten second degree burns in some cases! or a blister on their tongue.

one guy my cousin works with once put a drop of it on a chip and ate it. dude couldn't breathe for like 20-30 seconds and turned red/sweating badly.

pretty intense lol.

Dude this pepper is the hottest thing I have ever eaten.You dont even have to touch your pecker its so hot itll make your piss burn.If you ate one of these peppers whole you might have to goto the hospital.No joke.Ive had the scorpion peppers also this 1 takes the cake in the heat factor hands down.Id get yourself some baby wipes.Your ass is gonna be on fire.

jeeba said:

Dude this pepper is the hottest thing I have ever eaten.You dont even have to touch your pecker its so hot itll make your piss burn.If you ate one of these peppers whole you might have to goto the hospital.No joke.Ive had the scorpion peppers also this 1 takes the cake in the heat factor hands down.Id get yourself some baby wipes.Your ass is gonna be on fire.

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looks like im making hot sauce then. lol. i dont want my ass on fire haha.

i see mixed reactions. ive seen videos on youtube of people who handle it pretty well...and others who start puking or having snot just pour out of their nose. haha

If you want really hot peppers, let them dry out on the plant. Also - don't water it those last couple of days. I've found out that with my thai chilies, cayenne peppers, and jalepenos. My brother prefers them dry and hot as fuck - he just crumbled a dry pepper on his pizza, pasta, burger, whatever. I prefer them while they are changing colors - before they dry out. The flesh actually has a bell peppery taste while the seeds are still potent. Great of cooking - scrape the seeds out if you're cooking for people that don't want too intense of a burn.

Dude be very careful eating these peppers when they finish. I consider myself able to deal with heat very well, and I did until the next day. I shoulda called in sick to work! My gut were destroyed, had me running to the can every 15 minutes shiting out foamy bubbles that burned my butthole BAD. Lol I looked like hell, they engineers I work with we're like wtf is wrong with you?

Long story short these little fuckers are not natural. A pepper grown correctly will kill a child, sending them into cardiac arrest. My friend had to go to a doctor cuz he got chest spasms after eating it. So proceed with caution! And wear gloves when touching.

themanwiththeplan said:

looks like im making hot sauce then. lol. i dont want my ass on fire haha.

i see mixed reactions. ive seen videos on youtube of people who handle it pretty well...and others who start puking or having snot just pour out of their nose. haha

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This is because an improperly grown ghost chili is only as hot as Habeneros. They need to be grown ideally to reach over a million on the scoville scale. Think where it comes from and mimic its conditions. The mountain ranges in India is where they originate, and grow the hottest. Hawaii and its volcanic soils are great too. Grown in many areas under conditions that most people grow outdoors, you still get a hot pepper, just not the worlds hottest. I also reccomend organics.

P.s. even if you make a sauce, and use it as the main ingredient your butthole is still gonna feel like Hiroshima.

P.s. puking up a potent ghost chili would be dangerous. Have milk and sugar near by to kill the heat!

................*gulp*

Best triple post, evar.

You rule, PeyoteReligion.

PIPBoy2000 said:

Best triple post, evar.

You rule, PeyoteReligion.

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Why thank you sir.

id throw em away...

Well what soil/nute setup would be a good choice? what do ghost chili's require in terms of ratios of N-P-K for veg/bloom? what soil?

there wouldn't happen to be a website where you can find this type of info on various fruits/veggies/herbs/plants in general?

I found pepper seeds a tad harder to germinate than mj. Other than that I fed them like any other plant.

are they hotter than Scotch Bonnets?

Eat a couple of seeds see, if their HOT......