SimplyBaked
Well-Known Member
yeh thats exactly what it sounds like
If your's worked be happy When it has that dark green color it tends to have an unpleasant flavor. I like to make the butter and separate it from the water it was boiled in. Then I warm it up in a fresh pot of water. This will leech out the color and flavor but leave all the goodies in it. It's less conspicuous too.Should it be darker/green colour ?
What did you use to make it ? I've used buds because I didn't have any leaves, maybe I'll do it again with leaves when I harvest in October
I guess it could also change the colour depending on the butter?? the water was green/brown when boiling but you can see the colour of the finished product.
Be careful. Having too much stuff plugged into one outlet can cause a fire. If it's because of the section of the house you may trip the breaker just by turning something on.So I found another problem with the electricity, when I switch on the light on the kitchen (where I've got the grow-boxes) the fans start spinning slower, I switch off the light and they spin faster. Why does this happen ?
Yep, i saw you were growing 12/12 as well and I've been following your grow for the last few days, some nice looking lady you got there, and quite a big space to work on as well.They look great man.. Stop by my journal if you can.. I started mine on the 15th of August and have been flowering for 2 1/2 weeks.. (12/12 from seed)
Thanks for stopping by jebus,If your's worked be happy When it has that dark green color it tends to have an unpleasant flavor. I like to make the butter and separate it from the water it was boiled in. Then I warm it up in a fresh pot of water. This will leech out the color and flavor but leave all the goodies in it. It's less conspicuous too.
Be careful. Having too much stuff plugged into one outlet can cause a fire. If it's because of the section of the house you may trip the breaker just by turning something on.