beginner420
Well-Known Member
Thanks man that was really helpful
And some folks still don't get it. Wonder if they dress themselves in the morning?Its amazing that such a simple technique has generated 468 pages!
I rest my case.And some folks still don't get it. Wonder if they dress themselves in the morning?
Do yourself a favor UB and put Sir Trolls Alot on ignore. The guy is a total ass wipe.^ ^ ^
I rest my case.
I explained in the first post. https://www.rollitup.org/advanced-marijuana-cultivation/151706-uncle-bens-topping-technique-get.htmlYa seriously, why should you wait till 6 nodes to cut the second node?
No mistake, you just took the lazy way out. Look, I put a lot of time to help tards like you and if you can't or won't bother to at least read the first post, much less the first page, then you need not waste members' time. STOP asking questions when the answers have been given over and over again people. LURK!damn bro chill, stoner mistake...
You're off topic here. Get with the program.
UB
Yep, absolutely no relationship, just another newbie chest beater that's getting confused. You can't mix up, lump together, fruit growing and the techniques used by commercial growers with my technique. Hell, they're not even in the same family....one's an annual the other perennial.Not only off topic but a horrible comparison. Deciduous trees and perennial vines to annuals? Wow...
Ya think?'This is the same principle used by fruit orchard managers who create an open vase profile for their trees in order to increase production.'
Your a fucking dick dude. I use to like reading your shit but you and your followers are ass holes.
Sure do. Been growing, training, pruning, thinning thousands for over 40 years, and that includes my commercial vineyard. Wanna learn some VSP tips? You do know what VSP is, don't you?You think you know all this shit about growing fruit trees?
We (fruit growers) use grafting to pair the rootstock with the soil profile and structure such that the scion can best utilize the applied water and soil elements. For instance, after a year of studying, I selected 1103 Paulsen for my grape rootstock. Betcha can't understand why? I T-budded citrus scions to Flying Dragon rootstock to increase cold hardiness and dwarf the scion output....just grafted gourmet avocado scion wood to W. Indies hybrid rootstock cause that rootstock does well in a high salts environment and is efficient in excluding Ca which my well water is very high in. My well water's TDS is a whopping 839ppm. Whatcha think about that, junior?Growers use grafting mostly to get the production they need.
Now that makes a helluva lot of sense. Look junior, all fruit trees are grafted and then trained via pruning to get the profile the grower wants. I prune peach trees very hard, and top cannabis. But it's all done for different reasons to get certain results. For starts, it's much easier to harvest fruit on a tree that's only 6' tall versus one that is 12'.IT is RARE to see a grower who just Pruned or topped. Mostly all GRAFTED.
You finally got one right. A commercial peach, plum or apple grower will drop as much as 60% of the post flowering fruit to increase size and improve visual marketing appeal. The customer likes a big, richly colored peach....that's what sells, not one the size of a golf ball. It's all about visuals. Doesn't mean he'll get the same yield off that tree as he would have if he let it bear all fruit.Trees are also 'thinned' during the spring to increase fruit size. Im wayyyyy off topic right Uncle Chester