BluntMoniker
Well-Known Member
I did 2 cups in 15 gallons, but I watered it in and I'm letting it cook for a few weeksI had 24 gallons I did 20 tablespoons if I remember correctly that was just over a cup 300ml
I did 2 cups in 15 gallons, but I watered it in and I'm letting it cook for a few weeksI had 24 gallons I did 20 tablespoons if I remember correctly that was just over a cup 300ml
Just the bio-live and about 1gallon of EWC + worms. Then I have some langbenite and seabird guano I was gonna top dress with a couple weeks before flower for the extra PKWhat else you put in there
Im liking it too way better finishGlad it's not just me then xD. I've got some homemade bokashi fermenting, and some SIPs ready.. just gotta let the soil cook (stink) for a few weeks, and I'll have transitioned to a 100% organic grow.
Pretty excited for the transition away from bottled nutes