Wake n Bake, Nothing Better!

why thank you, I will gladly take some of that! Puff puff pass:joint:

You were playing in the politics thread weren't you? Dangerous place...
 
Yes they are some shark infested waters over there! I go there once in awhile, but, not often. Now, I know Miss will go there....she is so funny, she will get everyone all rowled up, I love reading over there when she is posting...she is very smart and witty...
 
Oh yeah, they stay out. They have 24 hour turnout, but they can get in the barn and in thier stall if they want. It is the last of the pretty days, and I am taking my littlest out on her horse if it doesn't rain. I am a big baby in the winter, they get a break all winter long, pretty much.

Gotta go feed them breakfast in about an hour, tho.

Want some chocolate coffee? I wuz thinking about making some vegan fudge or brownies, too.
 
Hell yeah!! I am a chocolate freak!!

My work has been so slow....I am looking for a new job today. Something to offset my current job, which has been terrible here lately...no work, not nearly enough...Time to go back out in the real world....I am sort of excited:)
 
Im going to Sams Club At 10 am .. Im ready ,, Its no big thing ..Like you I used to own a pizzeria ( with a wood fired oven) Ive been cooking my whole life .. Its just the waiting part ..I have all comm stuff
 
Mmmmm. Lasagna.
Vette, you have my sypathies, wish I could help with the eating part tho.



That does it! Now I got the munchies, time for the brownies.

Nuttin like a brownie breakfast.




Sunny - Me, I wanna BLEED chocolate. My favorite, or maybe SECOND favorite chemical.:bigjoint:
 
I always used the noodles you don't have to boil first...They were at Sams Club.
I don't miss those days....not even a little.
 
I this was the oven we had . Welcome | Mugnaini.com. I loved the place , But my ex wife was robbing it blind , my partner did nothing , but complain and not show up .. so we sold it 2 yrs ago .. It was the best Pizza around , we were slinging 200-275 pies a day a week after opening
 
We still have the sign

pizzasign.jpg
 
I had a brick oven 4 stack....I was the pizza maker....I like consistency.
Too much work for me with little ones....
This was my pizzeria back in Maryland...
Don't miss it!
 

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