DarkWeb
Well-Known Member
Ranch or blue cheese?
Wake n Bake, Nothing Better!
- Thread starter Chiceh
- Start date
Chili garlic!
DarkWeb
Well-Known Member
Sounds good......have a recipe?
I marinate (if I had forethought) soy sauce, garlic, chili slices, and a little sesame oil. Then pat dry, brush with butter, salt and pepper them. Bake at 375. Flip after 30 minutes. Usually done in 50. You can suspend them at 175 for a few hours if they're done before dinner. Then toss in the sauce
elbraiandead
Member
morning
raratt
Well-Known Member
Woke up too early again, someday I'll sleep till 7 again I hope. More work on the pantry cabinet planned for today. I need to cut a little piece of baseboard to fill the gap that the pedestal created and we can put the fridge back in it's cubby, hope it fits, lol.
Mornin.
Mornin.
DarkWeb
Well-Known Member
That sounds excellent. What's in the sauce?
I don't have your excellent sauce skills. I go cholula! But I would try making a spicy sauce if you had a recipe! I don't have as many home grown peppers, but I can go to Costco D:
shnkrmn
Well-Known Member
Using blumats how do you adjust feeding for different plants? I like to keep it simple and feed everything the same. If something doesn't like it then I won't grow it again.
I wouldn't worry about your stems if you're happy about the tops
Last edited:
Garlic, Chili, Lime Wings
4 tablespoons garlic paste or finely minced garlic
3 tablespoons adobo sauce, from a can of chipotle chiles
1/2 tablespoon dried oregano
1/2 tablespoon smoked paprika
1/2 tablespoon cumin
2 tablespoons vinegar - white, rice or apple cider
1/2 teaspoon each Kosher salt & ground pepper
2 tablespoons neutral oil
Juice of 3 limes
2 pounds chicken wings
- Mix everything but chicken in a large bowl
- Add wings and toss well to cover - refrigerate 2-4 hours
- Heat grill to medium, spray then put on room temp wings - reserve marinade
- Put remaining marinade in a small pan or pot, and simmer on low about 10 minutes
- Cook wings until about 160 degrees, basting with simmered marinade as you take them off
Jeffislovinlife
Well-Known Member
Coffee to all may you have a great day and a better night 
DarkWeb
Well-Known Member
Saved. Thanks
Jeffislovinlife
Well-Known Member
Jeffislovinlife
Well-Known Member
Ditto on that sounds really goodSaved. Thanks
manfredo
Well-Known Member
Damn, now I have chicken wing munchies!! I have never made them myself.
Remember when they were like 10 cents at bars? They practically gave them away! Sometimes bar food is the best!!
I slept in til 10 am today....was beat from yesterdays activities. Gonna get back out there and hopefully get a first coat of paint on the plow today. I did get the fireplace done and it's ready to go, just in time....some cold temps coming!!
Super windy out there but supposed to hit 66f and the sun is shining....Leaves coming down like crazy!! I do zero leave raking here....the wind blows them into the woods!! I do have to rake pine needles from one tree is all.
Happy Saturday!!
Remember when they were like 10 cents at bars? They practically gave them away! Sometimes bar food is the best!!
I slept in til 10 am today....was beat from yesterdays activities. Gonna get back out there and hopefully get a first coat of paint on the plow today. I did get the fireplace done and it's ready to go, just in time....some cold temps coming!!
Super windy out there but supposed to hit 66f and the sun is shining....Leaves coming down like crazy!! I do zero leave raking here....the wind blows them into the woods!! I do have to rake pine needles from one tree is all.
Happy Saturday!!
i can’t adjust for plants that feed differently unfortunately. I had one this round that was a heavier feeder than the others. It suffered for it.
lokie
Well-Known Member
I use the bluemats for H2O only in a mix of strains to accommodate this difference.
Hand feeding when needed on feed days. The added water, to the cycle, makes little difference at harvest.
farmerfischer
Well-Known Member
Good morning..