Wake n Bake, Nothing Better!

shnkrmn

shnkrmn

Well-Known Member
Laughing Grass said:
Totally normal. Mine were very purple by the end. Did you find they were very light feeders compared to other strains?

View attachment 5212814

one of my current plants has purple stems. Never seen anything like this before
View attachment 5212815
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Using blumats how do you adjust feeding for different plants? I like to keep it simple and feed everything the same. If something doesn't like it then I won't grow it again.

I wouldn't worry about your stems if you're happy about the tops
 
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GreatwhiteNorth

GreatwhiteNorth

Global Moderator
Staff member
Rsawr said:
I don't have your excellent sauce skills. I go cholula! But I would try making a spicy sauce if you had a recipe! I don't have as many home grown peppers, but I can go to Costco D:
Click to expand...
Garlic, Chili, Lime Wings

4 tablespoons garlic paste or finely minced garlic
3 tablespoons adobo sauce, from a can of chipotle chiles
1/2 tablespoon dried oregano
1/2 tablespoon smoked paprika
1/2 tablespoon cumin
2 tablespoons vinegar - white, rice or apple cider
1/2 teaspoon each Kosher salt & ground pepper
2 tablespoons neutral oil
Juice of 3 limes
2 pounds chicken wings



  • Mix everything but chicken in a large bowl
  • Add wings and toss well to cover - refrigerate 2-4 hours
  • Heat grill to medium, spray then put on room temp wings - reserve marinade
  • Put remaining marinade in a small pan or pot, and simmer on low about 10 minutes
  • Cook wings until about 160 degrees, basting with simmered marinade as you take them off
 
DarkWeb

DarkWeb

Well-Known Member
GreatwhiteNorth said:
Garlic, Chili, Lime Wings

4 tablespoons garlic paste or finely minced garlic
3 tablespoons adobo sauce, from a can of chipotle chiles
1/2 tablespoon dried oregano
1/2 tablespoon smoked paprika
1/2 tablespoon cumin
2 tablespoons vinegar - white, rice or apple cider
1/2 teaspoon each Kosher salt & ground pepper
2 tablespoons neutral oil
Juice of 3 limes
2 pounds chicken wings



  • Mix everything but chicken in a large bowl
  • Add wings and toss well to cover - refrigerate 2-4 hours
  • Heat grill to medium, spray then put on room temp wings - reserve marinade
  • Put remaining marinade in a small pan or pot, and simmer on low about 10 minutes
  • Cook wings until about 160 degrees, basting with simmered marinade as you take them off
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Saved. Thanks :blsmoke:
 
manfredo

manfredo

Well-Known Member
Damn, now I have chicken wing munchies!! I have never made them myself.

Remember when they were like 10 cents at bars? They practically gave them away! Sometimes bar food is the best!!

I slept in til 10 am today....was beat from yesterdays activities. Gonna get back out there and hopefully get a first coat of paint on the plow today. I did get the fireplace done and it's ready to go, just in time....some cold temps coming!!

Super windy out there but supposed to hit 66f and the sun is shining....Leaves coming down like crazy!! I do zero leave raking here....the wind blows them into the woods!! I do have to rake pine needles from one tree is all.

Happy Saturday!!
 
Laughing Grass

Laughing Grass

Well-Known Member
shnkrmn said:
Using blumats how do you adjust feeding for different plants? I like to keep it simple and feed everything the same. If something doesn't like it then I won't grow it again.

I wouldn't worry about your stems if you're happy about the tops
Click to expand...
i can’t adjust for plants that feed differently unfortunately. I had one this round that was a heavier feeder than the others. It suffered for it.
 
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