What's For Dinner Tonight?

Passover seder! Matzah ball soup, roasted chicken, eggs and gefilte fish, charoset (apple walnut pate, more or less), more matzah, and plenty of wine

A once in a year meal!

Happy passover!
 
mmmm wine would top off my night for sure! ^^^^
I'm cooking tonight weee! it's gonna be :
Riice pilaf
Broccoli saute
shrimp cocktail
and sauteed chicken with a white wine/ mushroom sauce :weed:
 
i had burger king fo lunch

and supper im gonna have some bbq steak and caesar salad and a twice baked potatoe with TONS OF CHEESE
 
I just had some type of fish and french fries from some fancy resteraunt lol it was good.
 
I read someone was making po-boys. those are my absolute favorite sandwich. And to the guy who says he knows what real pork is, growing up my dad had a friend who owned a hog farm for himself. he had 2 pigs everyyear who only ate macadamia nuts, crazy i know but OMG it was the most flavorful pig i ever tasted.
 
^^^

That was me.... and ur pork sounds great! They don't corn feed their pigs in PR.... and the taste is so much better than here.

I took a bunch of ppl out to dinner tonite. A really nice seafood place, but after waiting 15 minuttes at the table for a waiter (they were quite busy), we found out they fry all their food in peanut oil. One of my nephews is so contagious that even if he had none...but we did... he would have a reaction. :sad:

So we packed it in and drifted over to Beef O'Grady's (my first time). I was NOT impressed at all, and I didn't expect a "fine" meal. Had the catfish platter, but found it to be way too salty. Everyone else was quite happy with their food orders, so I didn't comment. :wink:

Run of the mill however....
 
akgrown said:
I read someone was making po-boys. those are my absolute favorite sandwich. And to the guy who says he knows what real pork is, growing up my dad had a friend who owned a hog farm for himself. he had 2 pigs everyyear who only ate macadamia nuts, crazy i know but OMG it was the most flavorful pig i ever tasted.
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That was me. I ordered a 24" 1/2 softshell crab and 1/2 fried oyster poboy dressed with hot sauce and mayo for dinner. Didn't have room for it though after me and 3 of my buds consumed 11 dozen raw oysters and 6 pitchers of beer. But in awhile we gonna fire up the vape and play poker and throw some darts then attack that po-boy:bigjoint:
 
2345167337_cb7401ebc6.jpg

classic steak and cheese

heart attack to go.... with a side order of ponch

but so good...
 
^^^^^^ lol

P.F. Changs--- Pan fried dumplings, Lettuce cups and Beef A La Sichuan yummmmm. The stereotype is true, I am hungry again. Tho it probably from reading about all this food:)
 
I just had a can of coke for the first time in weeks and I feel so sick and bloated from it.Fuck soda.
 
CrackerJax said:
^^^

That was me.... and ur pork sounds great! They don't corn feed their pigs in PR.... and the taste is so much better than here.

I took a bunch of ppl out to dinner tonite. A really nice seafood place, but after waiting 15 minuttes at the table for a waiter (they were quite busy), we found out they fry all their food in peanut oil. One of my nephews is so contagious that even if he had none...but we did... he would have a reaction. :sad:

So we packed it in and drifted over to Beef O'Grady's (my first time). I was NOT impressed at all, and I didn't expect a "fine" meal. Had the catfish platter, but found it to be way too salty. Everyone else was quite happy with their food orders, so I didn't comment. :wink:

Run of the mill however....
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i ate bog's for the first time last year. my mom and dad said it was decent but like u i was not impressed. saltiest greasiest burger i think i have ever had. sounds like they are doing their part to raise hypertension.:lol: had to make a sprint for the toilet rofl.
 
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