What's For Dinner Tonight?

what are you having tonight? i might go out. i have nothing in the house to prepare.

do you make your own ranch? I make buttermilk ranch but i need a thickener. I think I am going to make some buttermilk from cultures and run it through a cheesecloth.
 
Ahh thats all fun sometimes but no I usually just buy ranch. Not sure whats for dinner probably the same as you since Im sure I dont have anything, maybe a french dip lamb sandwich.
 
Taking my lady out, date night tonight. We have this bomb little chinese spot we like to go to. Friendly waitresses and excellent food. We usually get the pineapple fried rice served in a cut open half of a fresh pineapple, honey walnut prawns, and some other kind of meat dish. Damn, now I really can't wait...honey!!!
 
puffenuff said:
Taking my lady out, date night tonight. We have this bomb little chinese spot we like to go to. Friendly waitresses and excellent food. We usually get the pineapple fried rice served in a cut open half of a fresh pineapple, honey walnut prawns, and some other kind of meat dish. Damn, now I really can't wait...honey!!!
Click to expand...

mmmmmmmmmmmmmmmmmmmm :)

from china itself that one, cashews for me though, however nice walnuts are :)
picture521m.jpg


The raw tiger prawns were pretty fucking good as well. Chinese is my all time favourite style cuisine, althouhg you always get hungry a few hours after eating i find.
 
I'm in the process of making Phở (Vietnamese soup). It's takes about 6 hours to make but it's well worth it. I started at 3pm and it should be done around 9pm.

pho_2000__1231618472_1216.jpg


I learned how to make it from a Thai friend of mine. It's delicious. :p
 
I'ma fanatic for Korean food so i go to Korean BBq restaurant often,, Even there they serve Vietnamese.

Best soup i have ever had. They slice the meat so thin they simply throw it in right b4 they serve you and the soup cooks it through . Tender as ever..

Carne Seca said:
I'm in the process of making Phở (Vietnamese soup). It's takes about 6 hours to make but it's well worth it. I started at 3pm and it should be done around 9pm.

pho_2000__1231618472_1216.jpg


I learned how to make it from a Thai friend of mine. It's delicious. :p
Click to expand...
 
worm5376 said:
I'ma fanatic for Korean food so i go to Korean BBq restaurant often,, Even there they serve Vietnamese.

Best soup i have ever had. They slice the meat so thin they simply throw it in right b4 they serve you and the soup cooks it through . Tender as ever..
Click to expand...

That's how I'm doing it. The trick is to freeze the beef and cut it while it's frozen. That way you can get paper thin strips. The whole house smells great. :D
 
I gardened all day, so rice a roni ,toast and an ice cream cone drumstick, aparently i'm not in the most pleasant mood because my man has decided to hang out in the basement tonight lmfao
 
Smartes move he can make!! Stay in the mancave till the coast is clear... lol

april said:
I gardened all day, so rice a roni ,toast and an ice cream cone drumstick, aparently i'm not in the most pleasant mood because my man has decided to hang out in the basement tonight lmfao
Click to expand...
 
Tonight after training my dinner consists of shitty fucking Carls Jr chicken wrappers and a fry...

I need to start going grocery shopping...
 
the white meat breast patties are good. maybe im weird but i just ate some cold buffalo wings from the fridge and they always taste good cold lol. fancy eats!
 
You must log in or register to reply here.

Similar threads

kratos015
The capabilities of a simple soil (Outdoor 2023 edition)
2 3 4
Replies
62
Views
6K
outside Dixie
outside Dixie
MoroccanRoll
What's Cookin'? Because Connoisseur isn't only about Cannabis
Replies
4
Views
253
go go kid
go go kid
kratos015
The capabilities of a simple soil (Outdoor edition)
3 4 5
Replies
84
Views
8K
GreenestBasterd
GreenestBasterd
Antidote Man
A compilation of growing advice, by those who have learned
2 3 4
Replies
71
Views
3K
LeastExpectedGrower
LeastExpectedGrower
phrygian44
Composting - 2 of 3 - Composting Bins and Tips (Part 2)
Replies
0
Views
531
phrygian44
phrygian44
Back
Top