Nutmeg chicken with peaches and cream served with basmati rice.....last nights dinner.
Recipe:
2 chicken breast cut into slices,
1 large onoin chopped up,
can of or 2 peaches cut into slices.
chicken stock
100g flour
nutmeg
salt and pepper
cream.
Flour into a bag with ground nutmeg and salt and pepper, mix cut chicken and coat with flour mix. Fry onions until clear and then add chicken and brown off. Then add stock, simmer down and reduce. To finish add peaches and cream. Serve with boiled rice, or noodle, Lekker!