What's For Dinner Tonight?

fondue.. we eat fondue 2 or 3 times a week once the weather starts to cool down. its awesome winter food, 10 year old gouda, sour pinot grigio and a growler of local hoppy beer.
 
steak diane was EPIC

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tonight is undecided. no red meat tho for sure....
 

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I'm hittin the sushi rolls with some crablegs...not Alaskan, but still killer in hot butter.
...and I'll ruin it with some fried cheese sticks and ranch.
 
Am munchin on a 10inch calazone ( 10 inch folded over pizza filled with donner meat )
 

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