fondue.. we eat fondue 2 or 3 times a week once the weather starts to cool down. its awesome winter food, 10 year old gouda, sour pinot grigio and a growler of local hoppy beer.
I heard that! I hope I get some of that candy the feds were talking about...that candy that is laced with 90% THC... I sure hope I get some of that...I hope my guv'munt aint lying about that...
I'm hittin the sushi rolls with some crablegs...not Alaskan, but still killer in hot butter.
...and I'll ruin it with some fried cheese sticks and ranch.