What's For Dinner Tonight?

Don Gin and Ton said:
N&N I've seen those in Canada think it was a Mongolian buffet, the meat was like almost frozen shavings.
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Sounds like the same thing, the meats are shaved thin and glad they're very cold.
Looks like chicken, beef or pork but..
I question some of the other foods they offer.
Dog, cat, roadkill?

General Tso's cat??????
 
i really liked it, you had recipe options you could just add the relevant sauces to or go off piste and make your own mix up. the guy would lash it on a huge hotplate and dish it about with a pair of giant chopsticks. you knew you'd got your money's worth of cramming stuff into the bowl pre fry if it took the chef more than one swipe to get it into the take out carton. became almost a challenge lol and for like 5$ canadian lol this was 2001 mind. man i miss Vancouver/Canada.
 
Don Gin and Ton said:
i really liked it, you had recipe options you could just add the relevant sauces to or go off piste and make your own mix up. the guy would lash it on a huge hotplate and dish it about with a pair of giant chopsticks. you knew you'd got your money's worth of cramming stuff into the bowl pre fry if it took the chef more than one swipe to get it into the take out carton. became almost a challenge lol and for like 5$ canadian lol this was 2001 mind. man i miss Vancouver/Canada.
Click to expand...

We went to one of those in san diego around 2001 as well. It was awesome food :)

Bit of ham and cheese for me then i have to get back to work :(
 
clint308 said:
Man that looks so tasty and tender !!!!! love it
Click to expand...
It was very....

I didn't think I would get the meat to pull right apart for just cooking it for 3 hours. Was kinda funny cause I had prepped everything and I was smoking during the process and completely forgot to peel and cut up the potatoes. I ended up adding them with 46min left to cook. It all worked out great in the end..
 
missus is out with work folks this eve. comfort food for me tonight. mince and beans with sweet tatty mash n cheddar on top. hardly fancy but damn it's tasty.
 
yeah seems to be on and off admin was working on it but its late now prob gunna have to wait till morning beef sorry
 
well i royally screwed up making ravioli, was drunk and didn't roll the pastry thin enough. looked more like dumplings. gf refused to eat them i ate the filling and ragu. sad times.....
 
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