What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
B166ER420
Well-Known Member
That's my favorite way to have a burger........with sauteed onions
A burger my way.......
Ground ribeye or even some Kobe beef would be nice ... a good size patty smashed to have thin edges that brown and crisp up real good...cooked medium,I don't like my burger red,just a little pink is perfect,2 pieces of BACON,with sauteed onions and mushrooms,a slice of pepperjack cheese between a fresh baked bun or even some thick texas toast slathered with a jalapeno ranch dressing...OOooooo Weeeeee!!!
Btw...I had grilled sausage with Mac and cheese tonight
A burger my way.......
Ground ribeye or even some Kobe beef would be nice ... a good size patty smashed to have thin edges that brown and crisp up real good...cooked medium,I don't like my burger red,just a little pink is perfect,2 pieces of BACON,with sauteed onions and mushrooms,a slice of pepperjack cheese between a fresh baked bun or even some thick texas toast slathered with a jalapeno ranch dressing...OOooooo Weeeeee!!!
Btw...I had grilled sausage with Mac and cheese tonight
DST
Well-Known Member
Actually if you haven't tried it then I would say for a lazy mans snack it's pretty good. I mean you can't go wrong with a baked spud, and egg with rough ground mustard mayo, then Old Amsterdam cheese grated on top, and if you got it, preferably Ploughmans pickle on top of that. I first had this when I was around 10 years old when I use to get dragged shopping on a Saturday with my Mum. Was the highlight of the day for me, along with finding as many seats in the shops we went to. To this day I am a super quick shopper thanks to those long ass Saturdays. Next time I make it I take a pic
Don Gin and Ton
Well-Known Member
guys i shit you not my local beer hole is having a foody stall on friday night they've commissioned a burger named 'the kriek David' after the pub cat ( named craig david cos he sings terribly ) they've dropped off some 9% kasteel rouge belgian beer for them to make a cherry sauce for the burger. I'll see if i can dig out the promo pic! and of course there'll be the pic of it on friday!
SirGreenThumb
Well-Known Member
Made some game hens. I had them marinating in soy sauce, garlic and pepper for 2 days. I didn't intend for it to be 2 days, we just ended up doing something else and didn't get to it till today. I made a glaze from the drippings and the soy sauce I cooked it in.
Will be having rice pilaf as a side. Fiancee isn't home yet and the rice is still cooking.
Yes there is steam coming from their butts.
Will be having rice pilaf as a side. Fiancee isn't home yet and the rice is still cooking.
Yes there is steam coming from their butts.
Don Gin and Ton
Well-Known Member
Those look like some tasty chucks man!
The burger,
Blue cheese wedge and reduced cherry cream made with kasteel, tasty.
The burger,
Blue cheese wedge and reduced cherry cream made with kasteel, tasty.
Don Gin and Ton
Well-Known Member
Nom non nom
tip top toker
Well-Known Member
Salmon marinated in soy sauce, lemon, liquid smoke, and some black treacle that went out of date 17 years ago
marinated in soy sauce, lemon, liquid smoke, and some black treacle that went out of date 17 years ago
SirGreenThumb
Well-Known Member
Chicken parmesan.
i had a salad
I had a veg Caesar for lunch.
I like it with minimal dressing + a bit of cheese.
Don Gin and Ton
Well-Known Member
i had sushi on the beach. with sandwiches and wine haha venison salami, duck & orange pate and chorizo. pal made some umami roll with umami'd bacon bits in with the sticky rice and spring onions.
Don Gin and Ton
Well-Known Member
Bolognese 2 ways lol...
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