What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
CrackerJax
New Member
Yes... about an hour ago... I got up late. I had scrambled eggs with lots of onions mixed in.
Man, we had a storm and a half last night. My big dog is really scared of thunder.....a rescue dog.....we got her when she was already 9.... so I'm assuming she had some close calls left outside before. It was a real light show.... and about 3 we had a direct hit somewhere very close. i went out to find the tree, but so far...no luck.... we have so many it's hard to find.... gotta look for the stripe running down the tree and bark on the ground. If you are lucky and can find the strike point in the ground.... there may be some glass formed...always kewl to find...but I've only found one in my lifetime.
Man, we had a storm and a half last night. My big dog is really scared of thunder.....a rescue dog.....we got her when she was already 9.... so I'm assuming she had some close calls left outside before. It was a real light show.... and about 3 we had a direct hit somewhere very close. i went out to find the tree, but so far...no luck.... we have so many it's hard to find.... gotta look for the stripe running down the tree and bark on the ground. If you are lucky and can find the strike point in the ground.... there may be some glass formed...always kewl to find...but I've only found one in my lifetime.
CrackerJax
New Member
That'll do it to them for sure. Mine was shaking like a leaf.... a 100 pound leaf. The crazy thing is...if anyone cracks the outside doors open...she runs outside into the storm.....
estesj
Well-Known Member
Nike: 420 Special Release check em. This is a link.
......
Well-Known Member
fuck that,Id rather buy a plain pair for way cheaper and get them painted.I had a pair of them (not the ugly 420 ones) they were just black but they had pee wee herman sitting in a movie theater printed on the sole lol.
This thread reminded me I need to get some new shoes Im about to grab some acg's.
This thread reminded me I need to get some new shoes Im about to grab some acg's.
estesj
Well-Known Member
I've had pretty much every pair of j's out there and am not much of an air force 1 fan either but as a shoe junkie I like these bitches. Allot of jordans are ugly too but it never stopped me from buying them. freshest ones 13's ugliest ones space jams. Still had em both.
CrackerJax
New Member
I'm having notepad for dinner!!
CrackerJax
New Member
It's the little white box at the top of your control panel....that you ignore.
tip top toker
Well-Known Member
fish talk :O i can get involved with that! only way to fillet a flounder is from alive. we often get all kinds of fish still live and kicking coming through the door.
i must say one of my all time fav cheap fish is grey mullet. it's bloody £5 a kilo, and is pretty much knocking on wild sea bass's front door. i mean £5/kg or £29.50/kg, it's crazy, and so freaking good, i like to marinate it in soy sauce chilli garlic and some spring onions for a few hours and then straight on the grill
got myself some cocktail sausages tonight! 
they are 61% pork, mmmmmm, mmmmmm, mmmmmmm, not pleasant
i must say one of my all time fav cheap fish is grey mullet. it's bloody £5 a kilo, and is pretty much knocking on wild sea bass's front door. i mean £5/kg or £29.50/kg, it's crazy, and so freaking good, i like to marinate it in soy sauce chilli garlic and some spring onions for a few hours and then straight on the grill
got myself some cocktail sausages tonight! they are 61% pork, mmmmmm, mmmmmm, mmmmmmm, not pleasant
CrackerJax
New Member
I wonder if that is the same Mullet we have.... same family perhaps.... down here.... we usually only smoke it...
I was sailing a few years ago down in the BVI (British Virgin Isles) and we anchored in this little cove, where there was only a small restaurant and beach. We arrived about 2 o'clock so my nephew could enjoy the sand and we could hang out and watch and relax. My Brother in law and I go up to the restaurant and find out that they will be having lobster for the main specialty that night and we had to reserve them ahead of time. Nothing was under 2 lbs., but we both picked a 4 pounder, just because...
So a little later as we were walking on the dock back to out zodiac there are the lobsters in a cage tied off. They split their tails lengthwise and then put them in the cage....still alive. I was surprised at this, but my B.I.L. informed me that was done to sweeten the meat. Boy was he correct. Not only was the lobster IMMENSE...it was some of the best I have ever tasted.
Man, we tied one on that night too.... lots of music, drink, atmosphere, food, and complete privacy. I swam back to the boat at the end of the night just to clear my head...
I was sailing a few years ago down in the BVI (British Virgin Isles) and we anchored in this little cove, where there was only a small restaurant and beach. We arrived about 2 o'clock so my nephew could enjoy the sand and we could hang out and watch and relax. My Brother in law and I go up to the restaurant and find out that they will be having lobster for the main specialty that night and we had to reserve them ahead of time. Nothing was under 2 lbs., but we both picked a 4 pounder, just because...
So a little later as we were walking on the dock back to out zodiac there are the lobsters in a cage tied off. They split their tails lengthwise and then put them in the cage....still alive. I was surprised at this, but my B.I.L. informed me that was done to sweeten the meat. Boy was he correct. Not only was the lobster IMMENSE...it was some of the best I have ever tasted.
Man, we tied one on that night too.... lots of music, drink, atmosphere, food, and complete privacy. I swam back to the boat at the end of the night just to clear my head...
tip top toker
Well-Known Member
well mullet can be many thingsm i mean there is red mullet and grey mullet. both some of the best fish around, yet not related at all.
the fact that you thought it was the best lobster you'd had surprises me. i work a lot with the michelin star resteraunts and kitchens in london, whenever a customer goes wild and said i want that big mother fucker right there, it's all siles and good choice sir good choice, but moment the customer is gone, the entire kitchen will just start laughing their faces off that someone has just ordered a 5lb lobster for £120, we all find it absolutely hilareous, at that size the flavour and texture tends to be plain wank, certianly still lovely, but wank in comparison to a sweet suculent 800g job.
the fact that you thought it was the best lobster you'd had surprises me. i work a lot with the michelin star resteraunts and kitchens in london, whenever a customer goes wild and said i want that big mother fucker right there, it's all siles and good choice sir good choice, but moment the customer is gone, the entire kitchen will just start laughing their faces off that someone has just ordered a 5lb lobster for £120, we all find it absolutely hilareous, at that size the flavour and texture tends to be plain wank, certianly still lovely, but wank in comparison to a sweet suculent 800g job.
CrackerJax
New Member
Yah, I know the story about weight... I have had them all. I should have said best tasting, instead of just best. Nothing beats a cold water bug. It was the salt water split tail technique which made the difference.
From then on, I always cook with salt water not fresh for my lobster. It makes quite a difference in taste.
From then on, I always cook with salt water not fresh for my lobster. It makes quite a difference in taste.
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