White republicans far more racist than white democrats in every way

UncleBuck · Jul 30, 2014

J0hnnY♣Ch1mp0 said:
so you ask a question that i am not sure of what you mean so I ask you to explain and yet instead of explaining you counter with that.

seems to me like you have to idea what you are talking about

like i said, you don't need to play dumb. you already are, clearly.

yktind · Jul 30, 2014

J0hnnY♣Ch1mp0 · Jul 30, 2014

UncleBuck said:
like i said, you don't need to play dumb. you already are, clearly.

you wasnt loved as a child were you

londonfog · Jul 30, 2014

yktind said:

do you really brew with cannabis ? If so how

yktind · Jul 30, 2014

londonfog said:
do you really brew with cannabis ? If so how

lol.

I am working on it right now. Should have a batch complete by September. Gotta get my recipe figured out and the best method for incorporating. I do not want to waste 50 grams or so of cured bud.

londonfog · Jul 30, 2014

yktind said:
lol.

I am working on it right now. Should have a batch complete by September.

do you treat the cannbis like hops or like fruits

yktind · Jul 30, 2014

londonfog said:
do you treat the cannbis like hops or like fruits

The plan is pretty similar to a dry hop infuser.

londonfog · Jul 30, 2014

yktind said:
lol.

I am working on it right now. Should have a batch complete by September. Gotta get my recipe figured out and the best method for incorporating. I do not want to waste 50 grams or so of cured bud.

let me know when you get it done and how it came out. Something I might try

yktind · Jul 30, 2014

londonfog said:
let me know when you get it done and how it came out. Something I might try

Well the goal is something that is amazing, lol. So we will see.

DonAlejandroVega · Jul 30, 2014

if you boil the bud, it will denature the THC. warm water will not extract. a waste.

yktind · Jul 30, 2014

DonAlejandroVega said:
if you boil the bud, it will denature the THC. warm water will not extract. a waste.

It will be the alcohol inside the already fermented beer that does the extracting. 9% ABV isn't really enough to get all the thc out so the leftovers will go into coconut oil.

The focus isn't only in THC though. I want the smells and flavors from the plant itself.

DonAlejandroVega · Jul 30, 2014

yktind said:
It will be the alcohol inside the already fermented beer that does the extracting. 9% ABV isn't really enough to get all the thc out so the leftovers will go into coconut oil.

The focus isn't only in THC though. I want the smells and flavors from the plant itself.

cool. I do pussy Heffe;s and Irish Red "session" ales. the 5% alcohol cont. wouldn't extract; I tried.

yktind · Jul 30, 2014

DonAlejandroVega said:
cool. I do pussy Heffe;s and Irish Red "session" ales. the 5% alcohol cont. wouldn't extract; I tried.

Hrmm I wonder if 9% will get anything, either. Do you mean you felt 0 stone? What was your process? If you wouldn't mind please share it over in my thread. I am going to unwatch this one.

ChesusRice · Jul 30, 2014

yktind said:
It will be the alcohol inside the already fermented beer that does the extracting. 9% ABV isn't really enough to get all the thc out so the leftovers will go into coconut oil.

The focus isn't only in THC though. I want the smells and flavors from the plant itself.

if you are at 9% you arent making beer. You wont get those numbers using champagne yeast either

londonfog · Jul 30, 2014

ChesusRice said:
if you are at 9% you arent making beer. You wont get those numbers using champagne yeast either

you can get some ales and stouts that will get there and over

Glaucoma · Jul 30, 2014

ChesusRice said:
if you are at 9% you arent making beer. You wont get those numbers using champagne yeast either

Say what?

12-15% is usually where most beer yeasts crap out. Sometimes a freak strain will do over 20%, but that comes and goes every year, like every yeast. I made a mead once with a beer yeast that could do up to 25%. Champagne yeast is usually used to finish off what beer yeast couldn't when doing a high gravity brew.

It helps if you've actually brewed beer to know how it works.

skunkd0c · Jul 30, 2014

rights for whites !

ChesusRice · Jul 30, 2014

Glaucoma said:
Say what?

12-15% is usually where most beer yeasts crap out. Sometimes a freak strain will do over 20%, but that comes and goes every year, like every yeast. I made a mead once with a beer yeast that could do up to 25%. Champagne yeast is usually used to finish off what beer yeast couldn't when doing a high gravity brew.

It helps if you've actually brewed beer to know how it works.

New strains of yeast have come out.
Guess i'm wrong

Glaucoma · Jul 30, 2014

ChesusRice said:
New strains of yeast have come out.
Guess i'm wrong

Not really. I made that mead over 15 years ago. =)

Each strain has to be re-harvested every year from its native region. That's why sometimes you get a super strong, freak strain. This is also why particular years of wine are more desirable. It's due to the natural yeast in the grape skin that year. AFAIK, nobody has found a way to keep it from mutating in storage.

Nothing has really changed when it comes to yeast. It's a strange beast.

Sorry to sound dickish. I just love making beer.

NoSwagBag · Jul 30, 2014

I love drinking beer; we should hang out :bigjoint:

White republicans far more racist than white democrats in every way

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