Woodstock.Hippie
New Member
Chimi blood?
Is IT a virgin Chimi?
Is IT a virgin Chimi?
Parmigiano-Reggiano is really good...
Man I was stationed in Italy for a couple of years. The mozzarella di buffala is the shit! You can't get it here in the states because it's unpasteurized but it is SOOOOOOOO good!most americans have probably never had real parmesean cheese before