ruby fruit
Well-Known Member
I have a plant going into its fourth season now has been overwintered each year so far
Your peppers please!
- Thread starter wascaptain
- Start date
Larry {the} Gardener
Well-Known Member
My current camp is a tarp and paracord shelter. It's been there 8-9 months now, so it's getting crowded as hell. I shop the thrift stores for camp cookware, and find way too much of it.
I do have a couple of hard sided camps, but don't spend too much time at them. They are on water, and there is just too much traffic by them for me to feel comfortable. But I do have a hard sided camp planned for this location in the future. It's like everything else. I just need a little more time to get started on it.
wascaptain
Well-Known Member
Sounds pretty hardcore Larry.
I am old and getting soft, been quite a long time since I slept under a tarp.
about the only thing I grow at the camp, is a couple of food plots of rye in the winter for the deer.
I am old and getting soft, been quite a long time since I slept under a tarp.
about the only thing I grow at the camp, is a couple of food plots of rye in the winter for the deer.
Jp.the.pope
Well-Known Member
8/3 peppersGreen chile
Buena Mulata
Larry {the} Gardener
Well-Known Member
It's more like a tarp condo. 16 X 12 for the roof. Old tarps for sides and floor.
I use the camp for a staging grounds for my woods gardening. Having a couple pepper and tomato plants around helps keep folks from wondering why all the soil and ferts stored down there.
Larry {the} Gardener
Well-Known Member
I'm not really roughing it. Most nights I camp, I eat supper at home, but bring my dessert with me.
wascaptain
Well-Known Member
This mornings pick.
Finishing up my chores so me and my dog can head out for the camp before noon. Wife ain't coming
Finishing up my chores so me and my dog can head out for the camp before noon. Wife ain't coming
dannyboy602
Well-Known Member
Some seranos I picked last night, jalapenos and the salsa I made along with a nice margarita for lunch
wascaptain
Well-Known Member
One from each of my pepper plants a garlic and onion a squeeze of lime juice.
Burns going in and out.
Plus wife won't come around because of my
breath.
Burns going in and out.
Plus wife won't come around because of my
breath.
ruby fruit
Well-Known Member
I need to try a recipe like this
rocknratm
Well-Known Member
hope tomatoes are ok too.
Next year ill remember- too many tomatoes! not enough peppers. Had some duds that never got big enough to do anything, 2 plants in containers and 3 in the ground. Everything in containers (bags ro soil) is doing well except those 2, everything in the ground isnt doing so well. Ill do better next year.
Next year ill remember- too many tomatoes! not enough peppers. Had some duds that never got big enough to do anything, 2 plants in containers and 3 in the ground. Everything in containers (bags ro soil) is doing well except those 2, everything in the ground isnt doing so well. Ill do better next year.
Larry {the} Gardener
Well-Known Member
I got out and did a little work in my second pepper patch yesterday. {it was in bad need of it}
Several kinds are ready to pick now. Tomorrow we are making hot sauce with cayenne and Serrano, and doing pepper rings with some of the Jalapenos.
Several kinds are ready to pick now. Tomorrow we are making hot sauce with cayenne and Serrano, and doing pepper rings with some of the Jalapenos.
Larry {the} Gardener
Well-Known Member
Pepper patch number one is still cranking out lots of peppers. It just needs hoeing. {I've been in the woods lately, not in the garden}
Larry {the} Gardener
Well-Known Member
My camp pepper is putting on fruit. Looks like a Jalapeno.
BarnBuster
Virtually Unknown Member
wow, man, that's way too organized
good job!
wascaptain
Well-Known Member
Tonight's chow
Stuffed my cayenne pepper with my peppers, with a 37 cents a pound leg quarter.
Stuffed my cayenne pepper with my peppers, with a 37 cents a pound leg quarter.
Attachments
Larry {the} Gardener
Well-Known Member
We did pickled pepper rings this weekend with the Jalapeno. but didn't get to the pepper sauce. Here is Sunday's picking, some of which was going into the hot sauce.
