USDA recalls 8.7 million lbs of meat

Beefbisquit

Well-Known Member
I hubby and I ran a wholesale grocery distributorship which was down the street from a slaughter house. Believe me these animals know what is going to happen. It has been a couple of years since we closed up shop and I can still hear them crying and moaning. I eat meat but not much.

There was a cow that the man who operated the piston gun he thought he had killed a cow and hit a button and the machine released the cow. It wasn't dead. It charged him and crushed his chest. He was dead before the cow.
The last few cattle/pigs to be slaughtered usually get a lower grade than the rest of the animals. And the reverse is true as well, the first few killed usually have better meat.
 

Winter Woman

Well-Known Member
The last few cattle/pigs to be slaughtered usually get a lower grade than the rest of the animals. And the reverse is true as well, the first few killed usually have better meat.
the injured pulled into the plants by hilos with chains wrapped around their legs. I know that they use stun guns on the ones that can stand. Brutal and sickening.
 

Beefbisquit

Well-Known Member
the injured pulled into the plants by hilos with chains wrapped around their legs. I know that they use stun guns on the ones that can stand. Brutal and sickening.
We have different standards in Canada.

I worked in a meat plant where they processed pigs, and the pigs had no idea they were about to die. It was done with electricity, but the shock rendered them unconscious immediately, and they were killed very quickly. Not sure the norm in the USA...
 

Winter Woman

Well-Known Member
We have different standards in Canada.

I worked in a meat plant where they processed pigs, and the pigs had no idea they were about to die. It was done with electricity, but the shock rendered them unconscious immediately, and they were killed very quickly. Not sure the norm in the USA...
I know the plant down the street used piston rod to the brain and the next cow was watching it happen. But, I'm not sure after the worker was killed if anything changed. Gratefully, we sold mostly veggies, milk and eggs.
 

Pinworm

Well-Known Member
I know the plant down the street used piston rod to the brain and the next cow was watching it happen. But, I'm not sure after the worker was killed if anything changed. Gratefully, we sold mostly veggies, milk and eggs.
How wet does your teabag get when John McCain media bltizs' about invading stuffs? Slippery slope.
 

twostrokenut

Well-Known Member
Yeah I couldn't work in the slaughter house, idk maybe I could.

Bullet to the head on an open range seems much, much more humane to me.
The Excel and IBP seemed to have steroids too, my fingernails used to grow faster than Sabre Tooth.

 

twostrokenut

Well-Known Member
The last few cattle/pigs to be slaughtered usually get a lower grade than the rest of the animals. And the reverse is true as well, the first few killed usually have better meat.
The grade on cows comes from a cut on the 5th rib iirc....in the states that is.
 

Pinworm

Well-Known Member
Yeah I couldn't work in the slaughter house, idk maybe I could.

Bullet to the head on an open range seems much, much more humane to me.
The Excel and IBP seemed to have steroids too, my fingernails used to grow faster than Sabre Tooth.

Marvel can suck DC universe's bawls...

DC-Universe-online1.jpg
 

Winter Woman

Well-Known Member
How wet does your teabag get when John McCain media bltizs' about invading stuffs? Slippery slope.
can't stand him. I don't think we will be in control of anything over there. We will just be tagging along behind the EU.

I've been working today and haven't really had anytime to read up. What is going on? I know the market took a dive.
 

Pinworm

Well-Known Member
r-IMMIGRATION-REFORM-large570.jpg

Agreed. `Ole Johnny is doing what he does. Felating Graham, and pissing on Barry Obams.... Yea...Market is failing (bummer) ---- but, hey, Consistency.......bonus......
 

Beefbisquit

Well-Known Member
The grade on cows comes from a cut on the 5th rib iirc....in the states that is.
The stress put on the animal before killing them can change the characteristics of the meat.

In Canada, marbling, density, and abunch of other factors determine grade. They use an X-ray, or something to look inside and a computer does most of the grading now.
 

twostrokenut

Well-Known Member
The stress put on the animal before killing them can change the characteristics of the meat.

In Canada, marbling, density, and abunch of other factors determine grade. They use an X-ray, or something to look inside and a computer does most of the grading now.
Not sure what the usda uses now....that 5th rib cut might be a little old school.
The grassfed sounds better and better....back to square.
I remember way back, the weak weed they had... Aint nothing like the old school.

[youtube]amvjP7TDhNk[/youtube]
 

Pinworm

Well-Known Member
Not sure what the usda uses now....that 5th rib cut might be a little old school.
The grassfed sounds better and better....back to square.
I remember way back, the weak weed they had... Aint nothing like the old school.

[youtube]amvjP7TDhNk[/youtube]
FUCK......Yerp! OLDS COOL.
 

dangerlow

Well-Known Member
How do you eat under 40 grams of fat on a 2,000 calorie longevity diet the WHO recommdends with a meat diet? Most days I eat between 22 and 25 grams of fat. Even harder less than 50 grams protein to prevent cancer. Care to guess which are the longest lived, carnivore or herbivore in the animal kingdom? Also I eat very little grains because their carb to protein ratio is too high and it wastes a fat serving on fat I like better, such as avocado.
Careful, the smug is getting too deep... That shit will give you brain cancer.
 
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