Beefbisquit
Well-Known Member
The last few cattle/pigs to be slaughtered usually get a lower grade than the rest of the animals. And the reverse is true as well, the first few killed usually have better meat.I hubby and I ran a wholesale grocery distributorship which was down the street from a slaughter house. Believe me these animals know what is going to happen. It has been a couple of years since we closed up shop and I can still hear them crying and moaning. I eat meat but not much.
There was a cow that the man who operated the piston gun he thought he had killed a cow and hit a button and the machine released the cow. It wasn't dead. It charged him and crushed his chest. He was dead before the cow.