a senile fungus
Well-Known Member
Collection of anecdotal evidenceWhat would be your goal?
Collection of anecdotal evidenceWhat would be your goal?
Check out some information on Mycorrhizal networks if you really want to keep it simple when it comes to soil life. You'll be amazed how easy it is to maintain a proper soil balance with the correct ingredients. Molasses is nice but I prefer it in my cookies!Thats what I thought as well but again a newb when it comes to anything other than time release nutes and praying (seems to work for the most part lol). I would really like to to go kind of au natural for the auto's, so by adding some kind of sugar I would think it would help with the all around health of the soil. That hopefully would help the plant get required nutrients without hitting the spot on a regular basis. I just thought the study may explain why some soil growers say they get good results using molasses. Also the enzymes people use in hydro, are they not used to convert dead plant material into sugars? If I'm getting way off topic I'm sorry and just tell me to get the hell off this thread lol.
I will do that. Thanks! Its unfortunate that growing 6 plants here could get you 6 months in jail! The days of using the garden hose in my back yard are goneCheck out some information on Mycorrhizal networks if you really want to keep it simple when it comes to soil life. You'll be amazed how easy it is to maintain a proper soil balance with the correct ingredients. Molasses is nice but I prefer it in my cookies!
I hope we still have a group of younger people with the same kind of thirst for unanswered questions that my generation has. I suspect they're out there but they currently have their faces stuck in their cell phone worried about somebody's post on Facecrap, in my opinion.
Isn't sucrose a carbohydrate? I know carbohydrates supply the quickest energy... Could this theory show that these quick energy carbs is part of what makes the side branches grow faster. Of course it would obviously be in conjunction with auxin.Significance
It is commonly accepted that the plant hormone auxin mediates apical dominance. However, we have discovered that apical dominance strongly correlates with sugar availability and not apically supplied auxin. We have revealed that apical dominance is predominantly controlled by the shoot tip’s intense demand for sugars, which limits sugar availability to the axillary buds. These findings overturn a long-standing hypothesis on apical dominance and encourage us to reevaluate the relationship between hormones and sugars in this and other aspects of plant development.
......Our data support a theory of apical dominance whereby the shoot tip’s strong demand for sugars inhibits axillary bud outgrowth by limiting the amount of sugar translocated to those buds.
"A theory". Let's be clear cause some folks tend to rush to conclusions and link this to that. The buds they refer to are not flowers for starts, they are dormant foliar buds which I refer to in my 4 main cola ditty. You take out the apical dominant points and those sugars/auxins/Cuero Gold shots are redistributed, which backs up my never ending preaching that the top, the most active growing part of a plant/tree/shrub is gonna get mother nature's goodies. IAA also plays a strong role.
When it comes to cannabis, there are many varieties that seem to put on good nugget development at lower levels in the shade, which I showed in my "no light" thread.
Moreover, artificially increasing sucrose levels in plants represses the expression of BRANCHED1 (BRC1), the key transcriptional regulator responsible for maintaining bud dormancy, and results in rapid bud release. An enhancement in sugar supply is both necessary and sufficient for suppressed buds to be released from apical dominance.
I never found any reference to how, when, and where sucrose was applied in the study and in what form.
http://www.pnas.org/content/early/2014/04/04/1322045111.abstract
https://www.facebook.com/FESPB.EU/posts/278091662359052
Isn't sucrose a carbohydrate? I know carbohydrates supply the quickest energy... Could this theory show that these quick energy carbs is part of what makes the side branches grow faster. Of course it would obviously be in conjunction with auxin.
I think this study helps to show why topping has the effects that it does, ie topping above the second node produces four tops, third node produces six, fourth is eight etc.I think of it this way; that he apical shoot is growing the most and using up the sugars being produced for shoot development - from the leaves, a portion of which is for roots and he rest of the plant body. So I suggest it is about prioritising the resources and that reduces the supply to the axillary buds to conserve energy. If in ample supply, lateral shooting does occur on its own account in some plants - but surpressed unless the top shoot is damaged, and having an element of redundancy.
So the quest is, what about giving the plant extra sugar to encourage the side shoots? Well, maybe it's not so simple. It would depend on the path ways and whatever controlling mechanisms are involved. If what I pose of a priority of plant resources is correct, then introducing additional sugars to the plant would not necessarily elicit the response of induced branching, again depending on species.
With this kind of research and then the posing of future questions requires one to think in terms of the plant more than just what we can do to fiddle with some process we don't yet fully understand.
I think this study helps to show why topping has the effects that it does, ie topping above the second node produces four tops, third node produces six, fourth is eight etc.
I also think, (don't shoot me) that it could explain much of the plant/bud site behavior when we defoliate.
I think this could have many applications and am excited to see more similar research and thought stemming from this.
EXACTLY!!!! i think that this study just shows another reason topping works.Significance
It is commonly accepted that the plant hormone auxin mediates apical dominance. However, we have discovered that apical dominance strongly correlates with sugar availability and not apically supplied auxin. We have revealed that apical dominance is predominantly controlled by the shoot tip’s intense demand for sugars, which limits sugar availability to the axillary buds. These findings overturn a long-standing hypothesis on apical dominance and encourage us to reevaluate the relationship between hormones and sugars in this and other aspects of plant development.
......Our data support a theory of apical dominance whereby the shoot tip’s strong demand for sugars inhibits axillary bud outgrowth by limiting the amount of sugar translocated to those buds.
"A theory". Let's be clear cause some folks tend to rush to conclusions and link this to that. The buds they refer to are not flowers for starts, they are dormant foliar buds which I refer to in my 4 main cola ditty. You take out the apical dominant points and those sugars/auxins/Cuero Gold shots are redistributed, which backs up my never ending preaching that the top, the most active growing part of a plant/tree/shrub is gonna get mother nature's goodies. IAA also plays a strong role.
When it comes to cannabis, there are many varieties that seem to put on good nugget development at lower levels in the shade, which I showed in my "no light" thread.
Moreover, artificially increasing sucrose levels in plants represses the expression of BRANCHED1 (BRC1), the key transcriptional regulator responsible for maintaining bud dormancy, and results in rapid bud release. An enhancement in sugar supply is both necessary and sufficient for suppressed buds to be released from apical dominance.
I never found any reference to how, when, and where sucrose was applied in the study and in what form.
http://www.pnas.org/content/early/2014/04/04/1322045111.abstract
https://www.facebook.com/FESPB.EU/posts/278091662359052
However i do not think that it has something to do with defoliation. it wouldn't make sense for sugars to rush to the big fan leaves.I think this study helps to show why topping has the effects that it does, ie topping above the second node produces four tops, third node produces six, fourth is eight etc.
I also think, (don't shoot me) that it could explain much of the plant/bud site behavior when we defoliate.
I think this could have many applications and am excited to see more similar research and thought stemming from this.
Actually, the leaves are what makes the sugars, it's called photosynthesis.However i do not think that it has something to do with defoliation. it wouldn't make sense for sugars to rush to the big fan leaves.
However i do not think that it has something to do with defoliation. it wouldn't make sense for sugars to rush to the big fan leaves.
There was another study posted on the site which suggested that some larger fan leaves may actually be competing for nutrients with the bud sites. This goes back to the sink or source debate. Leaves are the primary and most efficient and productive location where photosynthesis takes place. If a leaf stops to produce so much, or so efficiently, there will come a time when that leaf will no longer be a source of carbs, and will become a sink. If this is the case, the leaf will be a competitor. So removal of said leaf will not cause net loss of carbs and any energy going into that sink leaf will continue in the ductwork to other parts of the plant.Actually, the leaves are what makes the sugars, it's called photosynthesis.
Photosynthesis is a process used by plants and other organisms to convert light energy, normally from the sun, into chemical energy that can be later released to fuel the organisms'
I would think that it is a relationship between sugar availability and auxins suppressing the lower lateral shoots.Ok well here's a question. If this is describing why topping works, then how might this work in regard to LST, bending the plant to encourage lateral growth. Is this purely a tropic effect or partly related to the auxin/sugar flow?
Why would you need to get light in to the canopy?we're talking spurs at least a fist apart so there's some room for air movement and light into the canopy,
(sorry, couldn't resist)
Yes, all that from the spurs. It gets to be a jungle and anything over 6.5' I top. I also have to trim the laterals before netting. Every time I cut, it induces more foliage from the axis of the branches. I try to keep it neat and clean. Some just let the foliage go all over the place, but they don't net either. Many resort to getting cases of shotgun shells and eliminating the bird pop.So, in the harvest pic- all the foliage we're seeing originated from the spurs you have spaced apart on the cordon arms? Forgive my ignorance but are spurs also producing the buds for the grapes themselves or do they come later from shoots off the spurs? Thanks for the info YouTwitFace.
As detailed in previous posts, to increase fruit and wine quality. Do some research on wine grapes.Why would you need to get light in to the canopy?