surferdude99
Member
****If you haven't perfected this recipe and can do it with confidence then this isn't for you.*****
Hi there.
I've attempted to make Cannabutter a bunch of times now, Probably around 20 the mark, using 7-14 grams each go.
Anyways to cut the story short, I've failed 90% of the time, It comes out an excellent colour and smells amazing, I really have perfected it looks wise. However it never works, and when it does, i have to eat so much of it to only get a buzz for an hour, thats having 1-2 cones along with it. But it did work very weak obviously, but then again so I should have for eating that much butter, duration is applaudable.
Ive experimented a lot and using different techniques, 30mins +, 1h, 3h, 6h and the longest I've done is 12hours. I used different amounts of butter from the recommended amount to more thinking about fat content etc.
Can't figure out what I'm doing wrong and its really, really annoying me!
I just picked up some more and am now preparing to try yet again. I'm going to keep trying till I get it.
What I'm after is an Old Timer or someone who knows what their talking about to help me out if thats possible! If I'm going to do it I want it done properly. No average recipes, I want the best and most effective recipe is this stuff is quite the bomb.
Time isn't an issue as I live by myself and I have all the equipment required.
Please help People!! It would be much appreciated
Hi there.
I've attempted to make Cannabutter a bunch of times now, Probably around 20 the mark, using 7-14 grams each go.
Anyways to cut the story short, I've failed 90% of the time, It comes out an excellent colour and smells amazing, I really have perfected it looks wise. However it never works, and when it does, i have to eat so much of it to only get a buzz for an hour, thats having 1-2 cones along with it. But it did work very weak obviously, but then again so I should have for eating that much butter, duration is applaudable.
Ive experimented a lot and using different techniques, 30mins +, 1h, 3h, 6h and the longest I've done is 12hours. I used different amounts of butter from the recommended amount to more thinking about fat content etc.
Can't figure out what I'm doing wrong and its really, really annoying me!
I just picked up some more and am now preparing to try yet again. I'm going to keep trying till I get it.
What I'm after is an Old Timer or someone who knows what their talking about to help me out if thats possible! If I'm going to do it I want it done properly. No average recipes, I want the best and most effective recipe is this stuff is quite the bomb.
Time isn't an issue as I live by myself and I have all the equipment required.
Please help People!! It would be much appreciated