BBQ that shit.what if the only meat in the world was billy bear ham
LOL! Is that for real?? like bologna? How cool is that?what if the only meat in the world was billy bear ham
LOL! Is that for real?? like bologna? How cool is that?
I admit, one of my favorite stoner meals is a bologna sandwich (extra mustard) on wonder bread (has to be white) and that plastic American Cheese. Kool-aid too.. Orange. It upsets my stomach afterward but tastes so good!
Just so you know, that's not blood running out of your steak, or it would be thick and brown by the time it sets in whatever storage and is then hit with whatever heat you put to it. The pink juice/color comes from heme.not really, i just absolutely love the taste of meat, and i was born with a mouth full of teeth that where made for tearing through flesh, so why not is what i say..
i love, love, love, love the taste of say a good steak.. the yummy lil bit of blood, i guess i'm part vampire, what can i say?
i know it's not blood running down my cheek, i just like to use the term to freak out the vegans a bit..Just so you know, that's not blood running out of your steak, or it would be thick and brown by the time it sets in whatever storage and is then hit with whatever heat you put to it. The pink juice/color comes from heme.
As I mentioned in the vegan post, I like all food. Meat is often in my meals, but not always. I crave a veggie only, preferably various herb, salad and fruit as much as I do meat, most of the time pork. I would make a horrible Muslim or Rastafarian, just can't give up the bacon and sausages.
Great observation on the blood.Just so you know, that's not blood running out of your steak, or it would be thick and brown by the time it sets in whatever storage and is then hit with whatever heat you put to it. The pink juice/color comes from heme.
As I mentioned in the vegan post, I like all food. Meat is often in my meals, but not always. I crave a veggie only, preferably various herb, salad and fruit as much as I do meat, most of the time pork. I would make a horrible Muslim or Rastafarian, just can't give up the bacon and sausages.
Intestines, lips, tongues, hearts, kidneys, livers, and assholes. Though I think the folks across the pond make more use of some of those things in their actual form than us Yanks....a nice haggis or tripe. Being of po-folk from the Ozark hills, I've even had Opossum, squirrel, rabbit, raccoon, and frogs legs. Never tried turtle stew, but I hear its good if the cook knows how to make it so the muddy taste isn't there. I've also eaten more fried bologna, potted meat, and spam sammiches than I can recall. Heheh, my grandmother flew out to visit a few weeks ago and we had to go buy bologna, because we were craving it in it's fried sammich form.poor people feed that to their children here in the UK
its most likely got hoofs and eyeballs in it
I love red meat. Nothing better than a nice thick rib eye or NY strip on the grille, rare. That being said, I limit red meat to once or twice a week. It doesn't energize me, almost the opposite, I get sluggish and a "too full feeling" sometimes. Doesn't happen with chicken or pork.So energy for you? It energizes you I mean.
don't mention horse meat bit of a sore subject hereIntestines, lips, tongues, hearts, kidneys, livers, and assholes. Though I think the folks across the pond make more use of some of those things in their actual form than us Yanks....a nice haggis or tripe. Being of po-folk from the Ozark hills, I've even had Opossum, squirrel, rabbit, raccoon, and frogs legs. Never tried turtle stew, but I hear its good if the cook knows how to make it so the muddy taste isn't there. I've also eaten more fried bologna, potted meat, and spam sammiches than I can recall. Heheh, my grandmother flew out to visit a few weeks ago and we had to go buy bologna, because we were craving it in it's fried sammich form.
red meat always makes me have to go to the bathroom in a serious way. and sometimes makes me feel a bit sluggish as well..Barn Buster, I kinda agree. I can almost feel a big red meat meal in my veins. lol. Not so with pork or chix.
Speaking of pork, man! This local friendly pork is so good... it's almost not pork. Like the old days heritage pork. Unbelievably good.