Don Gin and Ton
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look awesome, cani ask how much you guys charged for that? im curious looks expensiveI want to go to Spain, love tapas.....
Here's a dessert I made the other day....
Couer a la creme, sugar cinnamon phyllo crisp, caramelized apple slices, poached pear dice in calvados, and blueberry coulis.
View attachment 3405783
It was for a competition actually, part of a 3 course.... I lost the pics of my other 2 courses though.look awesome, cani ask how much you guys charged for that? im curious looks expensive
Fine dining my man... lollooks the bomb tho ceepea man! though unless the main and app were substantial a fat boy like me would need about 3 of those bad boys haha. i love tall food i just wish it was a bit more filling.
Little 5 spice, little brown sugar, little garlic..... lots of flavour!now you're speaking to me. 5 spice tenderloin nomz! i could just go for some sticky pork about now. came back from spain and my gf has got me 2 steaks in. nothing to go with em but who cares haha
Really? I find there's lots of work in chinese cuisine... so many little tasks... like rolling buns, and julienne shit.. lolI made 5 spice and honey sausages a few months back. chinese cuisine is all about awesome taste little work for it as poss
It's amazing what garlic, ginger, tamari, seasame oil, sriracha, and water will do!i stand corrected. your average home cook wouldn't be doing that shiz i just meant that they pretty much let the flavour do the work in chinese cuisine
But really, think of the flavours...mexithai
sounds like some drug. lol with dishes like that pud i reckon you'lll do well!