What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
Don Gin and Ton
Well-Known Member
natch man it'd be A, a travesty, B, probably quite difficult to make authentic. I fancy mexico, my lass has been before said it was awesome, but i think it's a don't leave your hotel for fear of kidnapping in some cities job.
I do like their mascot mind.
I do like their mascot mind.
Ceepea
Well-Known Member
LOL, I'm Canadian my friend.... these trips are going to happen! lol
I need to learn about their styles, the way they produce flavours..... Had some of the best food I've ever had, and it as simple as fuck Mexican food..... I know the ingredients were "upper", but the flavours weren't! You could make that with cheap shit, it just wouldn't be quit as good!
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Don Gin and Ton
Well-Known Member
Cepee man I'm sure it's not as bad as I'm led to believe.
you need to go and fo a shift in one of those street kitchen
you need to go and fo a shift in one of those street kitchen
tip top toker
Well-Known Member
Mmmmm. Simply boiled in heavily salted water, and then dunked in garlic butter 
Don Gin and Ton
Well-Known Member
you on that bear grylls island diet tip top?!
you're going to be the first student to finish uni in profit.
you're going to be the first student to finish uni in profit.
Ceepea
Well-Known Member
tip top toker
Well-Known Member
Whelks are amazing! And cheap
I love seafood, i'll eat pretty much anything.And yup, tomorrow is my final day of university for the year and still got just shy of £4k in the bank
Need to get out and find a good t-bone and bottle of champagne to celebrate. going to work for 5 months over the summer and try and get an extra £5k in the bank for second year.
i like their apple cinnamon oneDinner tonight is Bowl of cereal with Bananas.
Mindmelted
Well-Known Member
Fresh Cobia steaks on the grill.
DST
Well-Known Member
Haddock for us tonight, our go to vis en skyvies! (fish and chips).Whelks are amazing! And cheap
And yup, tomorrow is my final day of university for the year and still got just shy of £4k in the bank
Don Gin and Ton
Well-Known Member
salt n vinegar, side of mushy peas. Bliss.
honey gazed pork joint with tatty croquettes for us tonight.
honey gazed pork joint with tatty croquettes for us tonight.
i just ate watermelon...
its hot here, too hot to cook lately, i have a gas stove with no vent in a converted attic apartment...the heat is unbearable!
mouse1818
Well-Known Member
Mmmmm i'll have to try try that flavor maybe slice some apples into it too
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tip top toker
Well-Known Member
Sounds good to me
Last exam in 4 hours time, looking forward to getting home and celebrating. I think i shall make a week of it. Off to the Suffolk coast for the weekend so hopefully i can find me a kick ass fishmongers/restaurant On my highstreet the fishmongers are all afghan, in 8 months i've not once seen them sell cod or haddock, only option is the shite sold in tesco.
Unclebaldrick
Well-Known Member
SNAUSAGES!
Finally got around to fixing that pipe on the deck so we have water out there. That means I can soak down the deck and get the Weber cranked up.
The wife was pregnant all last summer so this will be her first fresh snausages in a year. So I got her two fresh pork bratwurst. They are not very bratwursty in that they are pork, not veal and the meat is not ground up to a baby food consistancy. They are pretty chunky. Not sure what makes them a bratwurst but feel certain that my butcher wouldn't lie to me. It's a great butcher.
Hail to the backyard grilling season! Happy VE Day. Down with Hitler but up with sausage.
Finally got around to fixing that pipe on the deck so we have water out there. That means I can soak down the deck and get the Weber cranked up.
The wife was pregnant all last summer so this will be her first fresh snausages in a year. So I got her two fresh pork bratwurst. They are not very bratwursty in that they are pork, not veal and the meat is not ground up to a baby food consistancy. They are pretty chunky. Not sure what makes them a bratwurst but feel certain that my butcher wouldn't lie to me. It's a great butcher.
Hail to the backyard grilling season! Happy VE Day. Down with Hitler but up with sausage.
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