deer meat for dinner.

[420nell420]

I like elk better too. Or if the deer is young it's not so gamey.

Elk swiss steak style is the bomb

@whitebb2727 I've not had doe before. Any dif in texture/taste?

elk jerky is the best of the best. @420nell420 and I are making some this week,,, probably not elk tho... most likely out of beef

 

[Jimmyjonestoo]

Looking good man. Would go great with a little rabbit.

 

[whitebb2727]

Looking good man. Would go great with a little rabbit.

I got a bunch of them in the freezer to. I build rabbit boxes.

 

[Jimmyjonestoo]

I got a bunch of them in the freezer to. I build rabbit boxes.

Me too. We raise em. I have ten living rabbits of various ages at any given point. The oldest and least productive meet the freezer.

 

[whitebb2727]

Me too. We raise em. I have ten living rabbits of various ages at any given point. The oldest and least productive meet the freezer.

I want to start raising them. I use the boxes to trap wild ones.

 

[whitebb2727]

This is some frogs I ate a little while back.

 

[brimck325]

I like to knock the spots off the deer when I shoot em. Real tender meat.

 

[dux]

All out of venison here.can't wait till Sept!
Lots of farms near me,the deer eat good and also taste good! I'll wack the first doe then hold out for a shooter buck or another doe late in the season..
I too prefer eating something I shot or caught.not a fan of meat that runs through a process of handlers..

 

[qwizoking]

Im bout to try me some beer and cheerios

 

[GreatwhiteNorth]

My favorite is Backstrap,
Bullwinkle was nice enough to donate several dinners.

 

[whitebb2727]

My favorite is Backstrap,
Bullwinkle was nice enough to donate several dinners.

View attachment 3443669

Hell yea. I would love to go moose hunting.

 

[The Outdoorsman]

I'd take a venison steak over the shitty beef at the local grocery any day. Cook it medium rare, maybe some herb soaked olive oil to drizzle over top. Best part when you get one, fresh heart and liver. Don't like hunters that leave that behind. Heart steaks with some terriyaki (spell check<) Or fresh liver and onions, mushrooms cooked in bacon grease. Coconut oil adds a nice sweet taste.
Hard to beat backstrap.

Fuck now I'm hungry

 

[whitebb2727]

I'd take a venison steak over the shitty beef at the local grocery any day. Cook it medium rare, maybe some herb soaked olive oil to drizzle over top. Best part when you get one, fresh heart and liver. Don't like hunters that leave that behind. Heart steaks with some terriyaki (spell check<) Or fresh liver and onions, mushrooms cooked in bacon grease. Coconut oil adds a nice sweet taste.
Hard to beat backstrap.

Fuck now I'm hungry

Yea I don't believe in wasting any parts.

 

[whitebb2727]

Some baby chicks.

 

[GreatwhiteNorth]

I have to wait until Mrs. GWN is away before I can cook liver (she's an anti ((internal)) organ-gal).
Bacon, Onions & liver (soaked in milk) is the bomb cooked in the bacon grease !

 

[onr of these days]

mannnnn imma go thaw out some Axis backstrap now!! Cut into 1.5" steaks, butterfly them, stuff with diced jalapeno and cream cheese, wrap in bacon. pan sear in duck fat. C'est si bon!!

 

[Jimmyjonestoo]

I want to start raising them. I use the boxes to trap wild ones.

Its super easy. The phrase fuck like rabbits is no lie.

 

[whitebb2727]

I guess we can turn this into a kind of self sustaining thread. Some pickles, green beans, and tomatoes.

 

[Jimmyjonestoo]

I guess we can turn this into a kind of self sustaining thread. Some pickles, green beans, and tomatoes.


View attachment 3444017

Ever pickled green tomatoes? I love em.

 

[whitebb2727]

Ever pickled green tomatoes? I love em.

Yes. Lol. I've tried to pickle just about everything once. Even pickled meat.