Don't be afraid to go way longer than you think on that shit brah. It sorta hits a temperature plateau and it takes forever to get the temp any higher.... That's what's breaking down the collagen and tough bits, you need to keep going until it starts raising more rapidly again. If you started that shit at 11am you may need to do it until like 7 or 8 pm, just so you know. It'll be tough and stringy if you take it off earlier.This is from about an hour ago. I've only opened the lid twice and didn't snap a fresh pic the second time.
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I try not to open the lid a lot when I'm smoking because "if you're look'n, you ain't cook'n"
I think I found that ax you've been looking for.Hiked out back and took a look around to get an idea of where I want the cabin. Still too wet to work back there but I was able to find some higher ground.
I'll probably start a thread when I really get going on this.
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Hiked out back and took a look around to get an idea of where I want the cabin. Still too wet to work back there but I was able to find some higher ground.
I'll probably start a thread when I really get going on this.
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Picture of the pizza?Finished framing a greenhouse and putting shelves in it. Just gotta wrap it and finish laying the brick floor. Now I'm relaxing eating this homemade pizza.
We moved into a new house a few months ago and there was a pile of bricks on the property so those will be the floor. I was gonna use gravel but i can get free bricks at work if the pile i have isnt enough. Only thing a bought for this project was the plastic its getting wrapped it. 6 mil conscruction plastic. Here's some pie for ya.Picture of the pizza?
That's a nice greenhouse. You using the natural ground for ypour plants? Or are they going on the shelf
I like your pie. Your a man whose not afraid to put toppings on that thing.We moved into a new house a few months ago and there was a pile of bricks on the property so those will be the floor. I was gonna use gravel but i can get free bricks at work if the pile i have isnt enough. Only thing a bought for this project was the plastic its getting wrapped it. 6 mil conscruction plastic. Here's some pie for ya.
They were left over from this mornings omelets.I like your pie. Your a man whose not afraid to put toppings on that thing.
Pulled it out at 8pm and let it rest for 30 minDon't be afraid to go way longer than you think on that shit brah. It sorta hits a temperature plateau and it takes forever to get the temp any higher.... That's what's breaking down the collagen and tough bits, you need to keep going until it starts raising more rapidly again. If you started that shit at 11am you may need to do it until like 7 or 8 pm, just so you know. It'll be tough and stringy if you take it off earlier.
Also, don't be afraid to wrap it in foil now and go 3 or 4 more hours like that to help it break down.