The French Cannoli` Hash Thread

It's called "Garda" in the unpressed state in Afghanistan and Pakistan Tribal territories . Not sure what the english translation is exactly and I guess the term Garda would be impractical in our part of the planet but just sayin' BTW folks if ya have a spare moment check out my Charsi Baba youtube channel I'm collecting and posting videos of traditional hash culture in the Af/Pak region . https://www.youtube.com/channel/UCpM3zWvHJOi050k0RBXMNaA
Cool collection of videos there. Such an amazing plant which does amazing things, even with humans "fucking about" like they do trying to chase a dollar (power), etc. Ego is such a nasty thing.
 
It tastes so damn good. I might chop the ends off to smoke and put the rest away for about 4 months. I know it will get better. I'm ripped dudes!
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Damn yo every time I press anything it whites out. No matter what I try. I recently pressed some super clean full melt dry sift frenchy style (in plastic with a bottle filled with hot water) and it whited out 2 days later.

I dry my water hash for 6 weeks in 20-30% rh and it whites out a day or two after pressing. What am I doing wrong?
 
Damn yo every time I press anything it whites out. No matter what I try. I recently pressed some super clean full melt dry sift frenchy style (in plastic with a bottle filled with hot water) and it whited out 2 days later.

I dry my water hash for 6 weeks in 20-30% rh and it whites out a day or two after pressing. What am I doing wrong?
Hard to say without photos
 
Frenchy, really enjoyed your perspective on Hash church 90 yesterday. I think that since most folks today do not have experience with top quality import old school hash, people just can't grasp what you are saying regarding the focus on "melt" and the idea of full spectrum and the experience of smoking . Imagine if we thought the best wine was pure alcohol? :) The technology is great today and the game is at a high level but I'm old enough to remember when we wouldn't look at most herb. Hash was waaay better In my area the quality dropped around 1970 I guess as demand increased exponentially and by the time of the Afghan and Lebanese wars most of it was very low quality. Oh well you can't go back . It's through this perspective that your comments really resonate with me. Bless up !
 
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