Vnsmkr
Well-Known Member
Cool collection of videos there. Such an amazing plant which does amazing things, even with humans "fucking about" like they do trying to chase a dollar (power), etc. Ego is such a nasty thing.
The French Cannoli` Hash Thread
- Thread starter subcool
- Start date
GhostShadow
Well-Known Member
I call it "Hash Powder" or "The Powder" ( as it pertains to hashish )
GhostShadow
Well-Known Member
I'll go for that.
Frenchy Cannoli
Well-Known Member
It will get better with timeIt tastes so damn good. I might chop the ends off to smoke and put the rest away for about 4 months. I know it will get better. I'm ripped dudes!
Charsicanuk
Active Member
For Sure ! I have some that I made two and a half years ago when I first got on this thread and learned the Frenchy method.
Over this period it has mellowed the smoke and improved the taste.
Charsicanuk
Active Member
Frenchy ,if you've not yet seen this, I think it will bring back nice memories of your India days.
check the guy's YT channel for a couple more videos
Frenchy Cannoli
Well-Known Member
They are really heavily handed very young and not producing quality or even making believe that they do for the camera
Charsicanuk
Active Member
No doubt they are just trying for quick $ from the tourists.
D_Urbmon
Well-Known Member
Damn yo every time I press anything it whites out. No matter what I try. I recently pressed some super clean full melt dry sift frenchy style (in plastic with a bottle filled with hot water) and it whited out 2 days later.
I dry my water hash for 6 weeks in 20-30% rh and it whites out a day or two after pressing. What am I doing wrong?
I dry my water hash for 6 weeks in 20-30% rh and it whites out a day or two after pressing. What am I doing wrong?
Frenchy Cannoli
Well-Known Member
Hard to say without photos
Frenchy Cannoli
Well-Known Member
DENVER - The Adam Dunn Show is hosting our Lost Art of the Hashishin workshop in Denver July 1st and July 2nd (2 separate worskhops) Sign up for either date using the links below:
Friday, July 1st = https://www.eventbrite.com/e/the-adam-dunn-show-presents-frenchys-lost-art-of-the-hashishin-july-1st-tickets-25890609510
Saturday, July 2nd = https://www.eventbrite.com/e/the-adam-dunn-show-presents-frenchys-lost-art-of-the-hashishin-july-2nd-tickets-25891693753
Frenchy Cannoli
Well-Known Member
Hard Core French Hashish Porn! Parental Advisory! Very Explicit Content!
You have been warned!!!
Dr.Pecker
Well-Known Member
Charsicanuk
Active Member
Frenchy, really enjoyed your perspective on Hash church 90 yesterday. I think that since most folks today do not have experience with top quality import old school hash, people just can't grasp what you are saying regarding the focus on "melt" and the idea of full spectrum and the experience of smoking . Imagine if we thought the best wine was pure alcohol? 
The technology is great today and the game is at a high level but I'm old enough to remember when we wouldn't look at most herb. Hash was waaay better In my area the quality dropped around 1970 I guess as demand increased exponentially and by the time of the Afghan and Lebanese wars most of it was very low quality. Oh well you can't go back . It's through this perspective that your comments really resonate with me. Bless up !
The technology is great today and the game is at a high level but I'm old enough to remember when we wouldn't look at most herb. Hash was waaay better In my area the quality dropped around 1970 I guess as demand increased exponentially and by the time of the Afghan and Lebanese wars most of it was very low quality. Oh well you can't go back . It's through this perspective that your comments really resonate with me. Bless up !