Why, considering what molasses is made of, and considering how organics work, and furthermore being as intelligent as I know you are--Why would you think molasses is a myth?
If rhizobacillus breaks down meat, bone, and other things into their basic elements in a form that the roots take up, and there is 600-800mg of potassium, tons if sugars, carbs--If all of that is clearly available in a single tablespoon of molasses for organic breakdown and we know what those things do to a plant, why are you saying such foolish things like "molasses is a myth?" It doesn't make any sense.