Your peppers please!

Just Let Me Be Faded

Well-Known Member
We used a hot pepper and a couple of cloves of garlic per jar of our pickled okra. Someone keeps breaking and eating them while I'm sleeping. That must be the reason we are going through two jars a week.
This mornings pick and 3 dried red cayenne peppers and made some pepper jelly.

Garden slow down, but picking once a week.

Put in some onion tops is a 7 gallon bucket this morning.

Anyone gown garlic in a container?
Here's one of my indoor red peppers =)



 

VTMi'kmaq

Well-Known Member
I believe the first pic is the same strain.....My first time w em. take FOVEVER to fruit.
20160910_090531.jpg 20160910_090544.jpg 20160910_090554.jpg the last being my organic corno di toros. They wilt I believe from rootbounding. Hopefully I can depot and winterize them
 
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