What did you accomplish today?

I'm not sure if this is exactly an accomplishment but it's too special for random jj.

I've been asked to be a god mother tonight, for the second time!! I'm actually quite thrilled about this as I'm so happy for the parents. They make the perfect couple/family and it's so meant to be.

So now I have a beautiful 4 yr old white god son with blonde hair and blue eyes and a gorgeous black god son who's half Ugandan and half Ghanaian! I love the way they look completely opposite! :)
 
SaitouMichiko said:
Made steak sandwiches after I got off work (bacon, sautéed onions, mushrooms, spinach, white American cheddar and medium cheddar) played vidya games and my mutt got some reading done, lol.View attachment 3791357 View attachment 3791358
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I've had a collector looking for an original copy of the bible for me for years.. To no avail unfortunately.. I need to light a dark fire under his ass thanks for the reminder!
 
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Started the first batch of F3's from @Singlemalt 's St. Lucia. Thinking of adding some Blueberry next run. Help shorten up the flower length...
 
lahadaextranjera said:
I'm not sure if this is exactly an accomplishment but it's too special for random jj.

I've been asked to be a god mother tonight, for the second time!! I'm actually quite thrilled about this as I'm so happy for the parents. They make the perfect couple/family and it's so meant to be.

So now I have a beautiful 4 yr old white god son with blonde hair and blue eyes and a gorgeous black god son who's half Ugandan and half Ghanaian! I love the way they look completely opposite! :)
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I never had a god mother, but by your pics...you could certainly be my honorary god mother anytime ;-).
 
Indagrow said:
I've had a collector looking for an original copy of the bible for me for years.. To no avail unfortunately.. I need to light a dark fire under his ass thanks for the reminder!
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Haha you're welcome! This comment reminded me of that movie the ninth gate with depp.
 
to start this wonderful day off, i forgot to put the coffee pot back in after i added water, and closed the lid on top(starts brewing when closed) whole pot off coffee on the counter, between the stove and onto the kitchen rugs. added little more coffee to filter, and brewed anther pot. came back and poured a cup of half coffee and half coffee grounds. 3rd fucking pot is fine, but fuck you melatonin.
:cuss:
 
dangledo said:
to start this wonderful day off, i forgot to put the coffee pot back in after i added water, and closed the lid on top(starts brewing when closed) whole pot off coffee on the counter, between the stove and onto the kitchen rugs. added little more coffee to filter, and brewed anther pot. came back and poured a cup of half coffee and half coffee grounds. 3rd fucking pot is fine, but fuck you melatonin.
:cuss:
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:lol:

I'm starting my day with a dentist visit. Getting a filling replaced then drooling on myself for the next few hours.:-|
 
I started a new hobby few weeks ago and i'm working on my second batch of wine. Hoping to transfer my pineapple wine to secondary fermentation soon. It's day 5 of primary fermentation. My first batch was not great which was heirloom tomato x pineapple. I was still figuring out how specific gravity works in terms of alcohol production.
 
Balzac89 said:
I started a new hobby few weeks ago and i'm working on my second batch of wine. Hoping to transfer my pineapple wine to secondary fermentation soon. It's day 5 of primary fermentation. My first batch was not great which was heirloom tomato x pineapple. I was still figuring out how specific gravity works in terms of alcohol production.
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I've brewed some honey mead before good stuff
 
Love my mead! It's nuts how you can fuck up a batch with adding too much.. I've found it's easiest to make a straight mead then after you stop fermentation adding flavors, sure you don't get the full body and you can't manipulate pallet/smell/aftertaste.. But I'll leave all that to the pros haha back sweeten for days
 
Indagrow said:
Love my mead! It's nuts how you can fuck up a batch with adding too much.. I've found it's easiest to make a straight mead then after you stop fermentation adding flavors, sure you don't get the full body and you can't manipulate pallet/smell/aftertaste.. But I'll leave all that to the pros haha back sweeten for days
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I did a simple honey, water and bread yeast brew. After a month it tasted like it was about 12% alcohol pretty strong
 
Balzac89 said:
I started a new hobby few weeks ago and i'm working on my second batch of wine. Hoping to transfer my pineapple wine to secondary fermentation soon. It's day 5 of primary fermentation. My first batch was not great which was heirloom tomato x pineapple. I was still figuring out how specific gravity works in terms of alcohol production.
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someone here knows all about that @Singlemalt maybe?

@whitebb2727 @wascaptain
 
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