You'll have to let us know how the turkey turned out. I was gonna deep fry this year but didn't get a fryer in time so we're doing a small one in the oven. We're gonna try double smoking a ham, we've heard good things.Prepped the turkey for the smoker. Did a dry brine and have it hanging out in the fridge. Also started making chicken and turkey stock as well as ham hock broth for the collard greens. Trying to get most of the cooking done today. So tomorrow I just have to smoke the turkey and roast the ham.
You'll have to let us know how the turkey turned out. I was gonna deep fry this year but didn't get a fryer in time so we're doing a small one in the oven. We're gonna try double smoking a ham, we've heard good things.
You know I'll post pics. I'm going to try something new this time. I want to hide all the herbs and spices under the skin. I'll be making a compound butter to stuff up in there. The thought behind it is, I don't want my turkey to look bbq'd. I'll be watching it and if it looks like it's getting too dark I'll tent it with foil. To keep it from getting that overly smoked look. I want it to be golden and crispy. Like thisYou'll have to let us know how the turkey turned out. I was gonna deep fry this year but didn't get a fryer in time so we're doing a small one in the oven. We're gonna try double smoking a ham, we've heard good things.
Weather's staying colder now and we're getting more snow so I put jackets on all the younger calves.
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They stay away because of the dogs, and the ones that are around are well fed with the deer I drag out into the woods for the wildlife.Nice...how ya keep the coyotes away from them?
LOL this is in my frig, I'm wet curing a 9 lb picnic for the egg
I wasn't going to do anything for tomorrow and yet somehow this ended up in the fridge (along with the ham LOL). An 18 lber for me and the dogs.Prepped the turkey for the smoker. Did a dry brine and have it hanging out in the fridge. Also started making chicken and turkey stock as well as ham hock broth for the collard greens. Trying to get most of the cooking done today. So tomorrow I just have to smoke the turkey and roast the ham.
I see what you wrote.LOL this is in my frig, I'm wet curing a 9 lb picnic for the egg
Little to much time in that red light district eh? LOLI see what you wrote.
LOL this is in my frig. I'm wet, curing a 9 lb picnic for the egg.
Is what my mind heard.
They are so damn smart (and cute)Pebbles realized it's warmer in the house than the garage and now she doesn't want to go back outside. Wife isn't happy about it but I clean up after her. Here's she is helping herself to a corn muffin.
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As I was making this post she through the muffin all over the floor. Damn bird.
How'd you get my stove outta my house without tripping over the guard puppy?Pebbles realized it's warmer in the house than the garage and now she doesn't want to go back outside. Wife isn't happy about it but I clean up after her. Here she is helping herself to a corn muffin.
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As I was making this post she through the muffin all over the floor. Damn bird.
I don't think you know who you're dealing withHow'd you get my stove outta my house without tripping over the guard puppy?
Yea the dog probably help hold the door open for himI don't think you know who you're dealing with