I wouldn't eat thatJust unloaded a semi full of hay. Should be good for the rest of the winter.
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I would ... post-processingI wouldn't eat that
Nothing like some good brainI opened a walnut with the whole brain intact today. It was so satisfying.
LOLSo you all know about me and my little guys off road shenanigans in the four wheel drive I bought recently ........(that momma has pretty much taken over by the way).....but if momma ain't happy nobody is ,so it's ok ...gives me an excuse to buy another ....anyways I was taking the lil guy to school and at around 55 mph an ungodly knock started to be heard over the stereo ......my body got cold and I shit my pants a lil bit thinking FUCK!!!....I keep the maintenance tip top on all my rides ...needless to say it was a quiet ride to school babying the ride the rest the way .......so I drop my boy off told him to kiss as many cute girls as possible and that chubby girls need lovin to ....when I was walking back to the truck I was already thinking crate motor cost because of the knock .....literally as I was hopping up into my car ,, the parking lot safety guy at the school ....who I call Paul Blart ...asks me if I've been off-roading ....immediately I deny it because I had just hosed off my ride the night before and I thought maybe he saw my shenanigans the prior day with my boy near the school ,,which is way out in the cuts ....well then he shared the fact that I happen to be dragging half a fucking tree along with me under the truck ....sooooo ya that was the knock ...after the tree/very large branch was removed so was the knock .......lol talk about relief ........
Happy birthday! 111!!!34 trips around the sun today.
going to try a reverse sear on a 2'' 21 day dry aged, grass fed tomahawk ribeye tonight. Hopefully this salt slab shows up soon,it needs a low temp bake to draw any moisture out before i bring it up to 600-700 degrees to sear the steak.
Kinda nervous i might fuck up this 60$ steak.
Thanks dude. Good one so far. Two edibles down the hatch. May just start drinking soon.Happy birthday! 111!!!
Happy Birthday! Yeah I worry about that shit but smoke enough pot and it's all good34 trips around the sun today.
going to try a reverse sear on a 2'' 21 day dry aged, grass fed tomahawk ribeye tonight. Hopefully this salt slab shows up soon,it needs a low temp bake to draw any moisture out before i bring it up to 600-700 degrees to sear the steak.
Kinda nervous i might fuck up this 60$ steak.
Sliding canopy? Whoa, a fucking fighter plane! Jelly
It's called a "suicide cab" because you're inside the arms, if they break, you die. They don't make them like they use to.Sliding canopy? Whoa, a fucking fighter plane! Jelly