dangledo
Well-Known Member
if anyone plans to get a salt slab for cooking on, go with reputable source.. they are NOT all cut the same, which i though a block of salt is a block of salt. long story short, once it hit the grill after slowly bringing up to heat, it basically exploded into table salt.... 15 pounds of table salt.
local company actually has them custom cut to order, seasons, and guarantees them. at about 3x the cost. although they wont start getting them again until spring so i ordered a half moon cast iron plate for blackening on the grill, which is what i am really after.
made a quick batch of hash chocolates. throw a couple in hot milk for some mint hot chocolate
local company actually has them custom cut to order, seasons, and guarantees them. at about 3x the cost. although they wont start getting them again until spring so i ordered a half moon cast iron plate for blackening on the grill, which is what i am really after.
made a quick batch of hash chocolates. throw a couple in hot milk for some mint hot chocolate
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