Singlemalt
Well-Known Member
I'd eat that. A bit of finely chopped fresh basil sprinkled on would take it to the next level.View attachment 4023722 Showed my son how to make chicken alfredo
I'd eat that. A bit of finely chopped fresh basil sprinkled on would take it to the next level.View attachment 4023722 Showed my son how to make chicken alfredo
Cheers bro. He did a good job for 12.Looks good! We haven't had inside food since the new grill came. Rain this week may put me inside a couple days.
That hurricane remnant is coming right at us, lots of rain.
I will definitely try that next time.I'd eat that. A bit of finely chopped fresh basil sprinkled on would take it to the next level.
I wouldn't. That could get you an opium charge.I got it Neo .....
Grow a bunch of poppies ....poppies out the fucking asshole .....then do all the stuff Aero said to do .....genius I know .....imagine when they kick through your door and there's no MJ.
Edit: (tiny ninja bow of respect)
Did you accidentally take one of my posts serious WB ....I wouldn't. That could get you an opium charge.
Unless you bake a lot of bread.
So I’m sharpening my knives because it’s time to chop my mother fucking dick off!!!
We lost!
Fuck me
Careful rubbing it in on Gar.......he's liable to pop a chub....
That's all I ever do. Rough cut. I try to make it look pretty but I'm not going to the trouble of dispensary type trimming.Edibles are where it's at!
I use cannabis for arthritis pain relief, and a small brownie in the morning and one at night is all I need to avoid taking pills. (My butter is *ultra* strength.)
I'm beginning to think some strains perform better outdoors than others. I've got a reveg plushberry that has been completely neglected and is kicking some serious butt. Apparently a billion popcorn buds are less susceptible to rot than big colas. I have no idea how I'm going to trim that fucker. Probably just give it a "rough cut"...
I wanna hate you so much but I can’t. You asshole
Yeah, I'll cut the top 8" of the branches & give em all a rough cut. Then probably just rinse & hang what's left. There's a LOT of larf in the middle of this plant. I'm actually surprised it hasn't started to rot. Fan leaves do get a little mold after they turn yellow, but the green leaves look good. Just another reason to keep em fed. Happy plants are more resistant to badness from wet/cold.That's all I ever do. Rough cut. I try to make it look pretty but I'm not going to the trouble of dispensary type trimming.
I don't sell. It wouldn't be hard st all. Its all bad weed here. The good stuff is so expensive. A person could sell it for a premium with sugar leaf on it here.
I actually like a little sugar leaf in mine. Knock the fans off and trim flush with the bud.
dissenting opinionI'd eat that. A bit of finely chopped fresh basil sprinkled on would take it to the next level.
I won't say how long I stared at this thinking; beans, wtf?Harvesting beans today. For soup you fucking stoners. Think the dragon tongues hooked up with my snow caps last year. Got some funny looking ones this year. View attachment 4023573
Is that watermelon cleaned out??View attachment 4023909
My daughter in law (from Brazil), brought linguica, picanha and tabouli (made with quinoa) and Velho Barreiro Cachaca she made watermelon caipirinhas with.