What did you accomplish today?

[Possum1]

Real mashed potatoes, (no box) and real gravy made from steak juice. We normally have a veggie too, but just been eating terrible since christmas. Back on track for the New Year.
Got a new phone and didn't set new alarm, so just realized tonight I haven't taken blood pressure med for 3 days. Between that, and food lately, I'm surprised I've not stroked out yet.

 

[Possum1]

Now I'm considering how tasty taters would be with my left over prime rib. But then I'd have to make gravy. I'll pour another glass of wine and consider it.

I almost skipped gravy, but realized the meat needed to rest 10 min anyway so started a quick roux. Then the steak juice was so fatty had to cook in more flour before adding milk, still only 15min, and so worth it.
Of course I've been buying Sara Lee for 3 months as too lazy to bake bread.

 

[see4]

I'll pour another glass of wine and consider it.

I know.. technically its about clam chowda', but i was after the "red or the white" part.

 

[cannabineer]

I know.. technically its about clam chowda', but i was after the "red or the white" part.

chowda' is always white

 

[curious2garden]

I know.. technically its about clam chowda', but i was after the "red or the white" part.

LOL I love both chowda's but I'm from CA it's allowed to be chowda ecumenical

 

[see4]

chowda' is always white

Not always my dear bear. The 'lovely' state of Rhode Island produces red clam chowda, so do parts of Connecticut.

I'm from Boston, I can only have the white. My body physically can't digest red clam chowda, it's sacrilege.

 

[cannabineer]

Not always my dear bear. The 'lovely' state of Rhode Island produces red clam chowda, so do parts of Connecticut.

I'm from Boston, I can only have the white. My body physically can't digest red clam chowda, it's sacrilege.

I consider the red stuff to be a NYC aborti~cough!~specialty. CT and RI aren't high enough uop the coast to be distinct

 

[see4]

LOL I love both chowda's but I'm from CA it's allowed to be chowda ecumenical

Surely you've had clam chowder in Monterrey? My family has a vineyard outside of Carmel, last time I was there I ate some of the best chowder and drank some of the dankest wine I've had in a long time.

Edit: drank, not drink... I need English lessons.

 

[see4]

I consider the red stuff to be a NYC aborti~cough!~specialty. CT and RI aren't high enough uop the coast to be distinct

Yea, I've heard of the NY/NJ red chowder. Never had theirs, probably won't try it. Rhode Island was/is sort of famous for their red clam chowder, and not much else. Cept for rich folk.

 

[curious2garden]

Surely you've had clam chowder in Monterrey? My family has a vineyard outside of Carmel, last time I was there I ate some of the best chowder and drink some of the dankest wine I've had in a long time.

I've had red and white. They are both ok.

 

[cannabineer]

Yea, I've heard of the NY/NJ red chowder. Never had theirs, probably won't try it. Rhode Island was/is sort of famous for their red clam chowder, and not much else. Cept for rich folk.

Best clam chowda' I ever had was at Legal Seafood in Boston, I was there '89

 

[see4]

I've had red and white. They are both ok.

Good clam chowder is like the best.... i dont know what californians eat? ... best walnut with beansprouts salad infused with solar panels and marijuana sticks? Is that what you folks eat over there? lol

 

[curious2garden]

Good clam chowder is like the best.... i dont know what californians eat? ... best walnut with beansprouts salad infused with solar panels and marijuana sticks? Is that what you folks eat over there? lol

Mostly we eat tacos

 

[cannabineer]

Surely you've had clam chowder in Monterrey? My family has a vineyard outside of Carmel, last time I was there I ate some of the best chowder and drank some of the dankest wine I've had in a long time.

Edit: drank, not drink... I need English lessons.

drank the dinkest wine

 

[Grandpapy]

Surely you've had clam chowder in Monterrey? My family has a vineyard outside of Carmel, last time I was there I ate some of the best chowder and drink some of the dankest wine I've had in a long time.

You know if you go there (the pier) just before shift change you can fill up on samples.
the kids told me.

 

[see4]

Best clam chowda' I ever had was at Legal Seafood in Boston, I was there '89

Ah, when Legal Seafood was actually good! Yea, I remember those days.

I went to a Legal Seafood about 5 years ago, it was like Red Lobster... never again.

 

[see4]

You know if you go there (the pier) just before shift change you can fill up on samples.
the kids told me.

the pier i felt was sort of a tourist trap.. but i did have some of the best oysters in my life there. came down from Oregon I think.. holy cow, my mouth is watering just thinking about it.

 

[see4]

Mostly we eat tacos

my girl makes some dank fish tacos. pretty legit.
i've honestly never had them before moving out to AZ. not even in south america...

perhaps i could eat your taco? ...... see4 what I did there??

 

[curious2garden]

Ah, when Legal Seafood was actually good! Yea, I remember those days.

I went to a Legal Seafood about 5 years ago, it was like Red Lobster... never again.

Crab cooker out here in Newport Beach is very good, (white chowder), and Fisherman's Catch in Ventura is good lobster but meh chowder.

 

[cannabineer]

Ah, when Legal Seafood was actually good! Yea, I remember those days.

I went to a Legal Seafood about 5 years ago, it was like Red Lobster... never again.

Ohhh man that is sad! They were great 30 years ago. I had the swordfish of the gods there.