Roger A. Shrubber
Well-Known Member
i think i'd try boiling them, scraping all the yolks out into a bowl, giving that a quick mash, and smoking the yolks. then make deviled eggs out of that.....Here's a finished one. They shrink and become goofy shaped inside the shell. Texture is more rubbery compared to a regular boiled egg. Wife thinks the taste is a little weird but should be good if we devil them.
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