Dmannn
Well-Known Member
Quick question, I understand the reasoning for EWC in teas... however, I see tea recipes with every different ‘meal’ in them known to man. Can somebody explain the reasoning behind adding all these meals? In soil, I understand the reasons, but in teas I’m having troubles understanding why. Most of the minerals present in these meals are not water Soluable so I struggle to understand the reason these are used
They are attempting to create food sources for broad spectrum bacterial and fungal growth. When adding meals (ground organic matter) to a bacterial/fungal environment you are feeding the "soil" or rather root zone to exchange nutrient for sugar. This a fairly vague statement but the "gist" of what they are doing.